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Pumpkin with stracciatella, chillies, hazelnuts & basil oil – A guest recipe by Tart London

We were joined by the Tart London team for a seasonal supper club to celebrate the opening of The Barn, our new dining room. With ingredients sourced from the market garden at Daylesford Farm, here we share recipes from the autumnal menu.

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Poached pears, bay cream & chocolate almond crunch  – A guest recipe by Tart London

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Poached pears, bay cream & chocolate almond crunch – A guest recipe by Tart London

9th November 2023

We were joined by the Tart London team for a seasonal supper club to celebrate the opening of The Barn, our new dining room. With ingredients sourced from the market garden at Daylesford Farm, here we share recipes from the…...

Potato & fennel gratin – A guest recipe by Tart London

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Potato & fennel gratin – A guest recipe by Tart London

9th November 2023

We were joined by the Tart London team for a seasonal supper club to celebrate the opening of The Barn, our new dining room. With ingredients sourced from the market garden at Daylesford Farm, here we share recipes from the…...

Smoked barbequed beetroot carpaccio, pickled salsa & parsley – A guest recipe by Tart London

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Smoked barbequed beetroot carpaccio, pickled salsa & parsley – A guest recipe by Tart London

9th November 2023

We were joined by the Tart London team for a seasonal supper club to celebrate the opening of The Barn, our new dining room. With ingredients sourced from the market garden at Daylesford Farm, here we share recipes from the…...

Wild mushrooms with celeriac – A guest recipe by Tart London

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Wild mushrooms with celeriac – A guest recipe by Tart London

9th November 2023

We were joined by the Tart London team for a seasonal supper club to celebrate the opening of The Barn, our new dining room. With ingredients sourced from the market garden at Daylesford Farm, here we share recipes from the…...