Date Sunday 10th March
We will be serving starters to share including grilled leeks from our market garden with whipped Westcombe ricotta and hazelnut vinaigrette. To follow, wood fired mains that are too good to share, including Wootton organic lamb stuffed with spinach and wild garlic.
You may prefer to join us in our pub for classics including sirloin of Wootton organic beef with horseradish, Yorkshire pudding and a side order of cauliflower cheese. To book a table in our pub, click here.
See the pub menu here.