Discover how to grow and cook in tune with the seasons. Whether you are a beginner wanting to learn new skills or a confident cook, our imaginative cookery courses and in-depth masterclasses will instruct and inspire.
Try your hand at bread making, nose-to-tail butchery and seasonal dinner party menus using ingredients from our organic farm.
26th September 2023
Autumnal seasonal highlights always include venison from our sister farm in Staffordshire. They are the first and largest red deer herd to be certified by the Soil Association. The deer are raised on an organic forage-based diet in ancient parkland,…...
8th September 2023
When we started to think about the interiors for The Bell at Charlbury, I thought it would be a wonderful opportunity to work with, and draw attention to, some of Britain’s talented artisans and craftspeople....
8th September 2023
Relax in our pub rooms at The Bell and enjoy festive, seasonal food and raise a glass or two by the fire in our welcoming bar.
