A 17th Century pub in a picturesque Cotswold market town in the heart of the community

Our talented chefs have created a modern British menu serving seasonal dishes that celebrate produce from Daylesford Organic, our sister farm.​ The bedrooms have been restored with considered attention to detail, drawing on the skills of local artisans and artists.

From crackling log fires to a huge orchard garden for families to drink in the sunshine, The Bell provides an escape from the bustle of everyday life.​

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The Bell
Winter’s Moon Lino Printing Workshop

Winter’s Moon Lino Printing Workshop

Date Thursday 4th December

Arrival Time 5:30 pm

Ticket Price £80 per person, includes pizza & a glass of wine

Print the night’s sky with illustrator and photographer Sam Scales - Join us for an evening of Lino Printing in The Barn, followed by dinner.

The Bell
Carol Singing at The Bell

Carol Singing at The Bell

Date Saturday 6th December

Arrival Time 3:00 pm

Ticket Price Free to Attend

Join us for a joyful afternoon of carol singing by the lights of our Christmas tree.

Daylesford Farm
Daylesford Christmas Barn Dance

Daylesford Christmas Barn Dance

Date Friday 19th December

Arrival Time 7:00 pm

Ticket Price £75 per person

Grab your hat, dust off your boots and join us for our annual festive barn dance – an unforgettable evening of live music and dancing beneath the twinkling lights of the Ox Barn at Heritage House.

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Opening Hours

PUB

Monday – Thursday
10am – 12:30am

Friday – Saturday
10am – 12:30am

Sunday
10am – 12:30am

PUB MENU

Monday – Thursday
12pm – 2:30pm
6pm – 9pm

Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm

Sunday
12pm – 3pm
6pm – 9pm

THE BARN

Sunday
12.30pm – 4pm

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Journal

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Seafood | Kingfisher
From The Source
Seafood | Kingfisher

Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...

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How did chicken become a daily staple and at what cost?
From The Source
How did chicken become a daily staple and at what cost?

From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...

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Dairy Milk & Creamery
From The Source
Dairy Milk & Creamery

Daylesford was founded with a small herd of dairy cows and today the British Friesian and rare-breed Gloucester herds and the organic milk they each provide are still at the heart of the farm, and celebrated in our pubs....

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Crab toastie, slow cooked egg, brown shrimp butter. 

#TheBellCharlbury
A seasonal tipple beside the fire.

#TheBellCharlbury #DaylesfordStays
It’s sticky toffee season. 

#TheBellCharlbury #DaylesfordStays