Our talented chefs have created a modern British menu serving seasonal dishes that celebrate produce from Daylesford Organic, our sister farm. The bedrooms have been restored with considered attention to detail, drawing on the skills of local artisans and artists. From crackling log fires to a huge orchard garden for families to drink in the sunshine, The Bell provides an escape from the bustle of everyday life.
Date Sunday 19th May
Arrival Time 6:30 pm
Ticket Price £20 per head, which includes Bangers & Mash
Join us for Bangers & Mash and our take on Bingo!
Date Friday 3rd May
Arrival Time 7:30 pm
Ticket Price £95, includes welcome cocktail & five-course tasting menu
Join us for a five-course tasting menu cooked over flames on the grill, with talented guest chef Adam, renowned for his contributions to multiple award-winning, Michelin-starred restaurants.
Saturday 4th May - Monday 6th May
We will be firing up our new pizza oven and the Garden Bar will be open!
FOOD
The menu combines a selection of hearty pub classics with ingredient-led dishes that celebrate the flavours of seasonal produce. Ingredients come from local suppliers and growers as well as from our sister farm at Daylesford Organic.
DRINK
We serve familiar artisan beer, draught cider and hand-picked wine from independent vineyards. Large inglenook fires provide a welcoming place for families to play board games and dogs to curl beside, whilst our Snug is a quiet corner tucked away behind the bar.
Stay
Each of our twelve pub rooms are different, drawing inspiration from the neighbouring ancient woodland. The interiors preserve the heritage of the pub, blending seamlessly with all the modern comforts one would expect from the exceptional standards of a Daylesford Stays property.
View Pub Rooms
Cosy Double
1-6
As the name suggests, some of our smaller rooms are perfect for couples, offering a cosy atmosphere. Each room combines excellent mattresses, sumptuous bed linen and cloudlike pillows.
Classic Double
2-6
Filled with natural light, our Classic Doubles are a combination of antique pieces sourced from around the world, bespoke and antique furniture reupholstered with vintage fabrics and the most comfortable super king size beds.
Classic Double
3-6
Filled with natural light, our Classic Doubles are a combination of antique pieces sourced from around the world, bespoke and antique furniture reupholstered with vintage fabrics and the most comfortable super king size beds.
Spacious Double
4-6
Our largest rooms are located in the oldest part of the 17th century pub, either overlooking Church Street or nestled in the eves. Each characterful room retains many of its original features. Super king size beds provide the utmost comfort.
Family Room
5-6
Our Family Room is spacious with a super king size bed and twin single four-poster beds with playful gingham checks in a second connecting bedroom, perfect for exploring the Cotswold countryside.
Family Room
6-6
Our Family Room is spacious with a super king size bed and twin single four-poster beds with playful gingham checks in a second connecting bedroom, perfect for exploring the Cotswold countryside.
All our pub rooms have the finest linen sheets, organic cotton bath robes and towels, as well as mattresses, toppers and pillows of the finest quality.
Included in your stay:
THE BARN
The Barn is designed with weekend gatherings in mind, serving abundant platters from the open wood-fired grill. Spacious and versatile, the converted barn opens out onto the garden and will be available for private hire.
Monday – Thursday
10am – 12:30am
Friday – Saturday
10am – 12:30am
Sunday
10am – 12:30am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
Sunday
Lunch
12.30pm
3.00pm
The Garden Bar and al fresco pizza menu will launch on Saturday 4th May
Friday
Garden Bar
12pm – 9pm
Pizza Menu
4pm – 8pm
Saturday
Garden Bar
12pm – 9pm
Pizza Menu
12pm – 8pm
Sunday
Garden Bar
12pm – 9pm
Pizza Menu
4pm – 8pm
Bank Holiday Monday
Garden Bar & Pizza Menu
12pm – 6pm
THE GARDEN
Planted with apple trees, leading down to a stream, our orchard garden is just under an acre in size.
While away afternoons playing games under the trees in the warmer months and enjoy cocktails into the evening.
Our pub menus are united by a simple food philosophy of working with high quality, low impact ingredients. Each of our chefs prioritises seasonal, local produce, working with farmers and growers that operate to the highest standards of environmental stewardship…...
With its origins dating back to the Orléans region of France in the 17th century, this buttery puff pastry pie has stood the test of time. Perfect for feasting with friends and family during the cooler months, Executive Chef Alan…...
Join us on Friday 3rd May for a five-course tasting menu cooked over flames on the grill, with talented guest chef Adam Caisley, renowned for his contributions to multiple award-winning, Michelin-starred restaurants.
For full details and to book your ticket click the link in bio.
#thebellatcharlbury
To acknowledge this year`s Earth Day theme of #PlanetVsPlastics, as part of @daylesfordstays, here at The Bell we are setting a 60% reduction target for plastic production by 2040.
This is a huge challenge. In hospitality operations in particular, plastic use can be more complicated as it plays an important role in preserving food, transporting goods or waste disposal.
Our plastic strategy revolves around four principles, aligned with the UK Plastics Pact: Remove, Refuse, Reuse and Recycle. This includes removing single use plastic from our bedrooms, working with local growers who are able to deliver fresh produce in reusable containers and exploring alternatives to cling film and vacuum packs in the kitchen.
To read more about how we`re taking action, follow the link in bio 🌍
#TheBellCharlbury
Who else is counting down to the next bank holiday weekend?
We`ll be firing up our new pizza oven in the walled orchard and the garden bar will be open for drinks as well as delicious `grownup ice-pops`. Plus, there`s lots of space for little ones to play with our giant garden games 🌷
#TheBellCharlbury
Celebrating the best of the season with our delicious new pasta dish -featuring wild garlic and ricotta agnolotti, peas, broad beans & asparagus 💚
#TheBellCharlbury
We`ve still got a few tables available in The Barn this Sunday - come and join us for a delicious roast cooked over our open wood-fired grill.
Tap the link in bio to view our view our Sunday menu and book your table🍴
#TheBellCharlbury
