A 17th Century pub in a picturesque Cotswold market town in the heart of the community

Our talented chefs have created a modern British menu serving seasonal dishes that celebrate produce from Daylesford Organic, our sister farm.​ The bedrooms have been restored with considered attention to detail, drawing on the skills of local artisans and artists.

From crackling log fires to a huge orchard garden for families to drink in the sunshine, The Bell provides an escape from the bustle of everyday life.​

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The Bell
Autumnal Lino Printing Workshop

Autumnal Lino Printing Workshop

Date Wednesday 15th October

Arrival Time 5:30 pm

Ticket Price £80 per person, includes seasonal salad, pizza and wine

Join us for an evening of Lino Printing in The Barn with illustrator and photographer Sam Scales, followed by dinner.

The Bell
Sunday Retro Roast

Sunday Retro Roast

Every Sunday

Ticket Price £44 per person, £22 per little one

There is no better place to enjoy a Sunday roast than in The Barn.

The Bell
Still Life Painting Workshop Celebrating Apples

Still Life Painting Workshop Celebrating Apples

Date Tuesday 21st October

Arrival Time 5:30 pm

Ticket Price £90 per person, includes pizza, orchard salad & fine cider

Join us for an evening of still life painting celebrating a fresh harvest of apples in The Barn with artist Stacey Gledhill, followed by dinner.

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Opening Hours

PUB

Monday – Thursday
10am – 12:30am

Friday – Saturday
10am – 12:30am

Sunday
10am – 12:30am

PUB MENU

Monday – Thursday
12pm – 2:30pm
6pm – 9pm

Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm

Sunday
12pm – 3pm
6pm – 9pm

THE BARN

Sunday
12.30pm – 4pm

PIZZA TO GO

Friday
2.30pm – 8pm

Saturday – Sunday
12pm – 8pm

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Journal

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Seafood | Kingfisher
From The Source
Seafood | Kingfisher

Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...

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How did chicken become a daily staple and at what cost?
From The Source
How did chicken become a daily staple and at what cost?

From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...

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Dairy Milk & Creamery
From The Source
Dairy Milk & Creamery

Daylesford was founded with a small herd of dairy cows and today the British Friesian and rare-breed Gloucester herds and the organic milk they each provide are still at the heart of the farm, and celebrated in our pubs....

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Gather round and bring our quietest corners to life with good company and a glass in hand.

#TheBellCharlbury #Cotswolds #Charlbury
Bakery at The Bell 🥐

Fast becoming our favourite Saturday tradition, start your weekend in the Cotswolds at our Bakery at The Bell in Charlbury. 

From 8am our bakery horsebox is stocked with fresh, award-winning sourdough, croissants and pastries, all baked by hand the night before at Daylesford farm.

Alongside our bread and pastries, discover Daylesford preserves, fresh juices and hot drinks prepared just the way you like them, from your morning coffee to a herbal tea - or a babyccino for little ones. 

The perfect way to start your day.

#TheBellCharlbury #Cotswolds #CotswoldBakery #Charlbury
Dressed for the season and ready to welcome you. 

Cosy fires, seasonal dishes and all the autumn ambiance await at The Bell.

#TheBellCharlbury