FOOD
Al Fresco Dining
Enjoy delicious seasonal pizzas prepared by our chefs in our wood-fired oven.
Alternatively, take shade under our umbrellas on the terrace choosing classics from our pub menu.
Our garden bar and al fresco pizza oven are open this weekend. Find out More.
FOOD
Enjoy delicious seasonal pizzas prepared by our chefs in our wood-fired oven.
Alternatively, take shade under our umbrellas on the terrace choosing classics from our pub menu.
The Garden
During the warmer months, head here to while away afternoons playing games under the trees as you enjoy drinks into the evening. Our garden bar stretches out over two terraces looking down across the orchard.
The Garden
1-4
The Terrace
2-4
Garden Drinks
3-4
The Terrace
4-4
Features of the Garden
DRINKS
Relax under the shade of our parasols and enjoy drinks from our bar, choose from a selection of local beers, rosé and our much-loved tequila cocktails.
Monday – Thursday
10am – 12:30am
Friday – Saturday
10am – 12:30am
Sunday
10am – 12:30am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
Sunday
Lunch
12.30pm
3.00pm
Friday
Garden Bar
12pm – 9pm
Pizza Menu
4pm – 8pm
Saturday
Garden Bar
12pm – 9pm
Pizza Menu
12pm – 8pm
Sunday
Garden Bar
12pm – 9pm
Pizza Menu
4pm – 8pm
Bank Holiday Monday
Garden Bar & Pizza Menu
12pm – 6pm
Our new pizza oven is fired up and ready to go 🍕
Join us this bank holiday weekend for delicious seasonal sourdough pizzas in our orchard garden along with a glass of rosé, local beers and spicy margaritas from our garden bar.
#TheBellCharlbury
Tucking into some of our delicious seasonal dishes here at The Bell. From Evesham asparagus and @daylesfordfarm market garden broccoli with hollandaise to Chicken Kiev served with creamed potatoes and wild garlic aioli.
Oh and leaving lots of room for pud 🥄
#TheBellCharlbury
Looking to stay a little longer? Did you know we have twelve bedrooms above the pub and The Barn, from cosy rooms perfect for couples to our spacious family room.
To take a closer look and book your stay, click the link in our bio 🌼
#TheBellAtCharlbury
Join us on Friday 3rd May for a five-course tasting menu cooked over flames on the grill, with talented guest chef Adam Caisley, renowned for his contributions to multiple award-winning, Michelin-starred restaurants.
For full details and to book your ticket click the link in bio.
#thebellatcharlbury
