Cooking over fire in our open-plan dining room

The Barn is designed with gatherings in mind, serving abundant platters from the open wood-fired grill. There is no better place to enjoy a Sunday roast.

Spacious and versatile, the converted barn opens out onto the garden and is available for private hire.

A unique place to enjoy our feasting menu

A striking wood-fired grill forms the centrepiece of our open-plan dining room. Available on Sundays, the feasting menu celebrates cooking over fire with ingredient-led dishes that showcase the flavours of seasonal produce.

Sunday Roast

Feasting Menus

Abundant platters of seasonal produce can be enjoyed inside or al fresco during warmer months. Ingredients come from local suppliers and growers as well as from our sister farm at Daylesford Organic.

Opening Hours




Events & Celebrations

Comfortably seating up to 30 people, The Barn is an open-plan dining room with its own team of dedicated staff. Whatever the occasion, the self-contained space is perfectly suited for celebratory dinners, weddings, away days and gatherings.

Private Dining & Hire Enquiries

Explore our Pub Rooms

Combining comfort with exceptional attention to detail, each room is different, drawing inspiration from the neighbouring ancient woodland. Twelve bedrooms sit above the pub and The Barn, including a two-bedroom family room.

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New seasonal greens on the menu -  Evesham asparagus & @daylesfordfarm market garden purple sprouting broccoli served with homemade hollandaise 💚 

Thank you to everyone that came to our ‘Taste of Spring’ supper club on Friday evening - a seven course extravaganza of delicious spring dishes created by guest chef Jac Webster. 

Highlights included sea bass served with enriched crab dashi and arrowgrass, and @daylesfordfarm organic lamb served with wild garlic, asparagus and sheep’s yoghurt. 

Next up, our Seasonal Crossover Supper Club which will be held on Friday 3rd May with guest chef Adam Caisley. Head to the events section of our website to book your tickets🍴

Rainy days call for cosy corners and a spot of lunch by the fire 🔔 #TheBell
Monday morning doesn't seem quite so bad when you wake up here 🔔  #TheBell
Don't miss your chance to be at our first ever supper club on Friday April 12th with guest chef Jac Webster, aptly titled Taste of Spring.

Dinner will be made up of six delicious seasonal courses, served up in The Barn in front of our open kitchen. Jac will be incorporating lots of classic British springtime ingredients including wild garlic, asparagus, spring peas and @daylesfordfarm’s organic lamb.

Tap the link in bio to find out more and book your ticket 💚