The Barn is a private dining room designed with gatherings in mind, serving abundant platters from the open wood-fired grill.
Spacious and versatile, the converted barn opens out onto a private terrace overlooking our orchard garden.
PRIVATE DINING
Comfortably seating up to 28 people, The Barn has its own team of dedicated staff. Whatever the occasion, the self-contained space is perfectly suited for celebratory dinners, weddings, away days and gatherings.
FOOD
A striking wood-fired grill forms the centrepiece of The Barn.
Our feasting menus celebrate cooking over fire with ingredient-led dishes that showcase the flavours of seasonal produce. Ingredients come from local suppliers and growers as well as from our sister farm at Daylesford Organic.
AWAY DAYS
Alongside team meetings and corporate events, The Barn offers a range of activities to complement any occasion of company away days. From a bespoke workshop, to a tour of the Cotswolds, we would be delighted to work with you on creating a bespoke team getaway.
THE GARDEN
During the warmer months, our stretch tent located at the bottom of our acre garden is the perfect location for a secluded gathering.
A dedicated member of staff will be on hand to ensure a memorable experience.
Combining comfort with exceptional attention to detail, each room is different, drawing inspiration from the neighbouring ancient woodland. Twelve bedrooms sit above the pub and The Barn, including a two-bedroom family room.
As the days begin to cool, settle in for pub lunches beside the fire.
#TheBellCharlbury
An autumn menu made for gathering, with seasonal favourites from the kitchen including beef shin pie and mash, whole Cornish sole, Daylesford Market Garden beetroot cavatelli and roasted partridge.
#TheBellAtCharlbury
Straight from the autumn harvest 🍎🍂
Our apple choux bun brings together freshly harvested apples, clove ice cream and rich Calvados toffee, a celebration of the season’s sweetest bounty.
#TheBellCharlbury
A fond farewell to summer at The Bell.
What a wonderful season it’s been, with long lunches, garden parties and plenty of time spent in the sunshine. Our garden is now closed for the season and will reopen next year. For now, we’re heading indoors and welcoming the cosier months ahead.
#TheBellAtCharlbury
Daylesford organic beef shin pie
Creamed potatoes & savoy cabbage.
Discover our autumn menu at The Bell.
#TheBellAtCharlbury