A seventeenth-century pub at the heart of Charlbury, a bustling market town alive with community, connection and conviviality.

The dining room offers a British menu rooted in seasonal produce grown on Daylesford’s farm, while the bar serves craft beers, local ales and a carefully curated wine list.

In the colder months, crackling log fires create a welcoming refuge; in summer, the expansive orchard garden becomes a natural gathering place for families and friends – the perfect setting for long lunches, shared plates and unhurried afternoons in the sun.

What's On

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The Bell
The Old English Fair – Bank Holiday Garden Party

The Old English Fair – Bank Holiday Garden Party

Date Sunday 24th May

Arrival Time 12:00 pm

Ticket Price Free to Attend

Celebrating the Bank Holiday weekend in the Garden with live music, delicious food and family-fun.

The Bell
Happy Hour

Happy Hour

Monday to Saturday

Arrival Time 4:00 pm

Join us for our happy hour drinks menu from 4pm – 6pm Monday to Saturday

Daylesford Farm
Daylesford Organic Farm

Daylesford Organic Farm

Every day of the week

You will never be short of something to do at Daylesford. From learning a new skill to a wellness or craft workshop, our events are designed to nourish you from the inside out.

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Opening Hours

PUB

Monday – Thursday
10am – 12am

Friday – Saturday
10am – 12am

Sunday
10am – 12am

PUB MENU

Monday – Thursday
12pm – 2:30pm
6pm – 9pm

Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm

Sunday
12pm – 3pm
6pm – 9pm

THE BARN

Sunday
12.30pm – 4pm

THE GARDEN

Friday
12pm – 9pm garden bar
2pm – 8.30pm garden menu

Saturday
12pm – 9pm garden bar
12pm – 8.30pm garden menu

Sunday
12pm – 6pm garden bar & menu

Bank Holiday Sundays
12pm – 9pm garden bar
12pm – 8.30pm garden menu

Bank Holiday Mondays
12pm – 6pm garden bar & menu

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Journal

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Asparagus
Recipes
Asparagus

The sight of the first asparagus spears poking their heads up from the ground marks the start of a fleeting season.

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Forced Rhubarb
From The Source
Forced Rhubarb

When sourcing exceptional produce and flavours for our menus, our team are commitment to championing the artistry and skill of Britain’s most dedicated growers.

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Seafood | Kingfisher
From The Source
Seafood | Kingfisher

Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...

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Celebrate the May Bank Holiday weekend with a quintessentially British Sunday afternoon in our garden for The Bell’s Old English Fair 🎪

Expect live music from local musicians, traditional Morris dancers, seasonal food, flowing cocktails and wine, set in our garden in full spring bloom.

With family-friendly fun, games, competitions and a relaxed countryside atmosphere, it’s the perfect way to spend the long weekend.

Free to attend, discover more via the ‘What’s On’ link in our bio.

#TheBellCharlbury
At The Bell, every dish begins long before the kitchen out in our 28-acre market garden at Daylesford farm, where over 300 varieties of organic fruit, vegetables, leaves and herbs grow in rhythm with the seasons. 🌱

To welcome new Head Chef Jason, Head of our Market Garden, Jez invited the team to wander the rows and dig into the soil, uncovering the roots of every ingredient that shapes the menus at The Bell.

#TheBellCharlbury
For those long-awaited lie-ins, join us in Charlbury and discover our Meadow Room.

Stay the night, or linger a little longer. Our rooms are hand crafted for slowing down.

Discover an idyllic Cotswold escape with us, book today via the link in our bio.

#TheBellCharlbury