Join us for a Mexican Feast in The Barn
on Friday 14th & Saturday 15th November
Our talented chefs have created a modern British menu serving seasonal dishes that celebrate produce from Daylesford Organic, our sister farm. The bedrooms have been restored with considered attention to detail, drawing on the skills of local artisans and artists.
From crackling log fires to a huge orchard garden for families to drink in the sunshine, The Bell provides an escape from the bustle of everyday life.
Every Sunday
Ticket Price £44 per person, £22 per little one
There is no better place to enjoy a Sunday roast than in The Barn.
Dinner - Friday 14th | Brunch - Saturday 15th November
Ticket Price Dinner £65pp, includes welcome drink | Brunch £35pp
Join us for a Mexican Dinner Club with BashBites in The Barn at The Bell.
Thursday 20th - Saturday 22nd November
Arrival Time 10:00 am
Ticket Price £25
Join us for our inaugural Christmas Market at Heritage House, Daylesford Organic Farm.
A seasonal menu celebrating local suppliers and growers as well as from our sister farm at Daylesford Organic. We serve modern craft beers from independent British breweries alongside traditional cask ales.
Each of our twelve pub rooms are different. The interiors preserve the heritage of the pub; equipped with furnishings crafted by British artisans blended seamlessly with all the modern comforts.
The Barn is designed with gatherings in mind, serving abundant platters from the open wood-fired grill. Spacious and versatile, the converted barn opens out onto the garden and is available for private hire.
Leading down to a stream, our orchard garden is just under an acre in size. While away afternoons playing games under the trees in the warmer months and enjoy cocktails into the evening.
Monday – Thursday
10am – 12:30am
Friday – Saturday
10am – 12:30am
Sunday
10am – 12:30am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
Sunday
12.30pm – 4pm
Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...
From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...
Christmas, all wrapped up.
Gather the ones you cherish for the ultimate festive experience with exclusive hire of The Barn at The Bell. Designed for celebration and connection, our private dining room welcomes up to 30 guests to feast, toast and make memories beneath the Christmas tree.
Savour seasonal dishes cooked over the Ox Grill, paired perfectly with fine wines and the warmth of good company. Our dedicated team will take care of every detail, so you can relax and enjoy the magic of the season.
Whether it’s an intimate dinner, a team gathering or a festive drinks reception, The Barn offers a unique and atmospheric setting for your most memorable Christmas celebration.
#TheBellCharlbury
Cotswold venison loin, haggis, neeps and tatties, the seasonal serving of The Bell.
#TheBellCharlbury #DaylesfordStays
’Tis finally the season of festive workshops.
Settle in for candlelight, creativity and winter warmth at The Barn and discover what’s coming up this festive season:
✨Christmas Stationery Block Printing
Tuesday 25th November, 5:30pm
Create your own festive cards and gift tags using traditional block printing techniques.
✨Mistletoe & Seasonal Foliage Still Life Painting
Thursday 27th November, 5:30pm
Join artist @stacey_gledhill for an evening of oil painting inspired by winter greenery, followed by dinner by the fire.
✨Winter’s Moon Lino Printing
Thursday 4th December, 5:30pm
Illustrator @samscales guides an atmospheric lino printing session themed around the night sky, with supper served afterwards.
Discover more via the link in our bio.
#TheBellCharlbury #DaylesfordStays
Serving the flavours of Mexico to your weekend at The Bell 🔔
On Friday 14 November, chef Ashton Winkler Hughes of BashBites presents a Mexican Dinner Club in The Barn, flame-grilled feasts on the Ox Grill, tamarind Margaritas and canapés that capture the bold, honest spirit of Mexican cooking.
The following day, Saturday 15 November, join us for a relaxed brunch, guacamole, pickles, tortilla chips, Chilaquiles, chilli crunch eggs and Molletes, a tasty weekend of vibrant, colourful food rooted in tradition.
Reserve your place via the link in our bio.
#TheBellCharlbury #DaylesfordStays
Gather for bonfire celebrations at The Bell from Wednesday 5th to Saturday 8th of November 🔔
We’ll be serving hot chocolate, mulled cider, toffee apples, marshmallows and s’mores around the fire pit. Inside, cosy up by our log fires with seasonal dishes from our specials board, sip a hot toddy, and take a wood-fired pizza with you to the Charlbury fireworks.
#TheBellCharlbury #Cotswolds #Charlbury #BonfireNight
Our Bakery at The Bell opens Saturdays from 8am, serving Britain’s best plain sourdough from Daylesford Organic, buttery pastries, fresh juices and hot drinks.
Whether you’re exploring the area or picking up treats for your family, stop by and savour the weekend.
#TheBellCharlbury #Cotswolds #DaylesfordOrganic #BakeryAtTheBell
