Stay with us from Sunday to Thursday and enjoy a Daylesford Stays gift card.
Our talented chefs have created a modern British menu serving seasonal dishes that celebrate produce from Daylesford Organic, our sister farm. The bedrooms have been restored with considered attention to detail, drawing on the skills of local artisans and artists.
From crackling log fires to a huge orchard garden for families to drink in the sunshine, The Bell provides an escape from the bustle of everyday life.
Watch rugby's greatest annual international championship in our pubs.
Monday to Saturday
Arrival Time 4:00 pm
Join us for our happy hour drinks menu from 4pm – 6pm Monday to Saturday
Every Sunday
Ticket Price £44 per person, £22 per little one
There is no better place to enjoy a Sunday roast than in The Barn.
A seasonal menu celebrating local suppliers and growers as well as from our sister farm at Daylesford Organic. We serve modern craft beers from independent British breweries alongside traditional cask ales.
Each of our twelve pub rooms are different. The interiors preserve the heritage of the pub; equipped with furnishings crafted by British artisans blended seamlessly with all the modern comforts.
The Barn is designed with gatherings in mind, serving abundant platters from the open wood-fired grill. Spacious and versatile, the converted barn opens out onto the garden and is available for private hire.
Leading down to a stream, our orchard garden is just under an acre in size. While away afternoons playing games under the trees in the warmer months and enjoy cocktails into the evening.
Monday – Thursday
10am – 12:30am
Friday – Saturday
10am – 12:30am
Sunday
10am – 12:30am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
Sunday
12.30pm – 4pm
Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...
From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...
The Bell’s twice-baked Daylesford Organic cheddar soufflé.
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The Nest, part of our cosy room collection.
Discover our beautiful, bespoke pub bedrooms, head to the link in our bio to build your perfect stay in Charlbury.
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Breads and bouquets available this Valentine’s weekend at our Bakery at The Bell.
This Saturday, make The Bell your first stop. Our horsebox will be in bloom with seasonal Daylesford bouquets, and stocked with award-winning sourdough, sweet pastries and fresh juices, alongside delicious coffee and a considered collection of Daylesford jams and honey.
Open Saturday from 8am, for more information head to the link in our bio.
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Dinner served at The Bell, Old English pork sausages, grain mustard mash and stout gravy.
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Big games and brilliant rugby, the Six Nations is back at The Bell.
We’ll be showing the action throughout the tournament in both The Barn and the pub with the fire roaring, good company, pub favourites and plenty of Guinness.
Click the link in our bio to discover the fixtures.
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The winter afternoon views of Charlbury.
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