The dining room serves a modern British menu rooted in seasonal produce grown on Daylesford’s farm, while the bar offers craft beers, local ales and ciders, and a carefully curated wine list. In the colder months, crackling log fires create a welcoming refuge; in summer, the expansive orchard garden becomes a natural gathering place for families and friends – the perfect setting for long lunches and unhurried afternoons in the sun.
Date Thursday 26th November
Arrival Time 5:00 pm
Ticket Price £25 per person
Be among the first to experience our annual Christmas Market at this exclusive opening evening in Heritage House.
27th, 28th & 29th November
Arrival Time 9:00 am
Ticket Price £25.00
Experience Christmas in the Cotswolds at our annual Christmas Market in Heritage House.
Date Tuesday 22nd December
Arrival Time 4:00 pm
Ticket Price £45 per person
Gather in Heritage House for an evening of candlelit carols and festive fare.
A seasonal menu celebrates local growers and producers, combining a selection of hearty pub classics with ingredient-led dishes. We serve modern craft beers from independent British breweries alongside traditional cask ales and a wine list on which classics sit alongside producers from lesser-known regions and undiscovered gems.
Bedrooms reflect a deep appreciation for craftsmanship. Each space has been thoughtfully designed with local artisans, bringing together natural materials, hand-finished details, bespoke furnishing and a quiet, understated elegance that elevates every stay.
The Barn is designed with gatherings in mind, serving generous platters from the open wood-fired grill. Spacious and versatile, the converted barn opens out onto the garden and is available for private hire.
Leading down to a stream, the expansive orchard garden is a sunny spot to while away afternoons, perfect for games under the trees and enjoying cocktails into the evening.
Monday – Thursday
10am – 12am
Friday – Saturday
10am – 12am
Sunday
10am – 12am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
A fond farewell to summer at The Bell.
What a wonderful season it’s been, with long lunches, garden parties and plenty of time spent in the sunshine. Our garden is now closed for the season and will reopen next year. For now, we’re heading indoors and welcoming the cosier months ahead.
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Daylesford organic beef shin pie
Creamed potatoes & savoy cabbage.
Discover our autumn menu at The Bell.
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An autumn Sunday well spent at The Bell.
Discover our Sunday roast menu and book your table.
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Our Bakery at The Bell opens Saturdays from 8am, serving handmade breads, sweet pastries, fresh juices and hot drinks straight from Daylesford Farm.
Whether you’re exploring the area or picking up treats for your family, stop by and savour the weekend with us.
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The Barn, a private dining room designed with gatherings in mind.
For those intimate celebrations, long-table lunches, or a lively evening with friends, The Barn offers the perfect backdrop.
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Stay awhile at The Bell, in one of our cosy pub bedrooms, and retreat to the quiet beauty of the Cotswold countryside.
A chance to step away from city life, settle into the season and simply enjoy the landscape.
To book, head to the link in our bio.
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