The dining room serves a modern British menu rooted in seasonal produce grown on Daylesford’s farm, while the bar offers craft beers, local ales and ciders, and a carefully curated wine list. In the colder months, crackling log fires create a welcoming refuge; in summer, the expansive orchard garden becomes a natural gathering place for families and friends – the perfect setting for long lunches and unhurried afternoons in the sun.
Monday – Thursday
10am – 12am
Friday – Saturday
10am – 12am
Sunday
10am – 12am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
A favourite spot to settle into.
#TheBellCharlbury
From twin rooms tucked away in the eves and spacious rooms located in the oldest part of the pub, to dog-friendly rooms above The Barn, plan your autumn escape via the link in our bio.
#TheBellCharlbury
Twice baked Daylesford cheddar soufflé.
#TheBellCharlbury
As the days begin to cool, settle in for pub lunches beside the fire.
#TheBellCharlbury
An autumn menu made for gathering, with seasonal favourites from the kitchen including beef shin pie and mash, whole Cornish sole, Daylesford Market Garden beetroot cavatelli and roasted partridge.
#TheBellAtCharlbury