A 17th Century pub in a picturesque Cotswold market town in the heart of the community

Our talented chefs have created a modern British menu serving seasonal dishes that celebrate produce from Daylesford Organic, our sister farm.​ The bedrooms have been restored with considered attention to detail, drawing on the skills of local artisans and artists.

From crackling log fires to a huge orchard garden for families to drink in the sunshine, The Bell provides an escape from the bustle of everyday life.​

What's On

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The Bell
Charlbury Street Fair & Live Music

Charlbury Street Fair & Live Music

Friday 20th to Sunday 22nd September

Join us as we celebrate the Charlbury Street Fair with live music, cocktails in the garden and delicious specials.

The Bell
Comedy Night: Adrian Lancini

Comedy Night: Adrian Lancini

Date Thursday 17th October

Arrival Time 8:15 pm

Ticket Price £10 + £1 booking fee

'What's So Funny About Charlbury?' The inventive and theatrical new show from Lancini comes to The Bell.

Daylesford Farm
Daylesford Organic Cookery School

Daylesford Organic Cookery School

Wednesdays to Sundays

Inspired by what’s in season and growing on our organic farm, join our team of passionate cookery tutors in our beautiful school for an unforgettable day of delicious food, culinary insights and plenty of fun.

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Opening Hours

PUB

Monday – Thursday
10am – 12:30am

Friday – Saturday
10am – 12:30am

Sunday
10am – 12:30am

PUB MENU

Monday – Thursday
12pm – 2:30pm
6pm – 9pm

Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm

Sunday
12pm – 3pm
6pm – 9pm

THE GARDEN

Garden Bar
Friday 12pm – 9pm
Saturday 12pm – 9pm
Sunday 12pm – 6pm

Pizza Menu
Friday 12pm – 8pm
Saturday 12pm – 8pm
Sunday 12pm – 6pm

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Journal

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Léoube, Provence
From The Source
Léoube, Provence

Summer has, supposedly, arrived in the Cotswolds. The long, warm days transform our pubs from cosy indoor boltholes to welcoming oases, each of their respective outdoor spaces providing shade, respite and refreshment....

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Mastering the Barbecue with Executive Chef Alan
Recipes
Mastering the Barbecue with Executive Chef Alan

Our executive chef, Alan shares his top tips to keep in mind when you fire up the barbecue to cook over flames this summer. From the perfect cuts of meat and fish to pop on the grill, to failsafe techniques…...

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Perfecting The Pizza
Recipes
Perfecting The Pizza

Originating as far back as the 6th century BC, everyone from the Ancient Greeks, Romans, and Persians have played a hand in the evolution of pizza as we know it today. It is fair to say the modern-day pizza can…...

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Fresh flowers from the farm and a seasonal bellini to celebrate the weekend. 

#TheBellCharlbury
Look who pulled up at @thebellcharlbury 🔔 We enjoyed a special bank holiday visit from our friends @hook_norton_brewery and their gentle giant Shire horses who, naturally, lapped up a perfectly poured pint of Hooky.

#TheBellCharlbury #Charlbury #HookNortonBrewery #Hooky #ShireHorse #Cotswolds
The best place to escape the rain ☔️ 

#TheBellCharlbury