The dining room serves a modern British menu rooted in seasonal produce grown on Daylesford’s farm, while the bar offers craft beers, local ales and ciders, and a carefully curated wine list. In the colder months, crackling log fires create a welcoming refuge; in summer, the expansive orchard garden becomes a natural gathering place for families and friends – the perfect setting for long lunches and unhurried afternoons in the sun.
Monday – Thursday
10am – 12am
Friday – Saturday
10am – 12am
Sunday
10am – 12am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
Sunday
12.30pm – 4pm
Monday-Thursday
12pm – 8pm
Friday-Saturday
12pm – 9pm
Sunday
12pm – 6pm
Wednesday-Thursday
12pm – 8pm
Friday-Saturday
12pm – 8:30pm
Sunday
12pm – 6pm
At just under an acre in size, the huge garden is planted with apple trees and wildflowers with a stream running through it.
Open every day from 12 pm throughout the summer, head to The Bell to while away afternoons playing games under the trees as you enjoy drinks into the evening.
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Al fresco dining, all summer long at The Bell.
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The season of the Spritz.
Aperol Spritzes in hand, garden menus to enjoy and summer in the Cotswolds. Find your spot in our orchard garden and make the most of August at The Bell.
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This 17th century pub has always been a place for locals to gather, a well-loved coaching inn in which to dine and stable your horse for the night.
With crackling log fires, settle into comfortable nooks in the pub or join the bustling bar where you’ll find familiar ales alongside pub classics.
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The views from a summer`s stay in Charlbury.
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Overnight at The Bell.
From twin rooms tucked away in the eves and spacious rooms located in the oldest part of the pub, to dog-friendly rooms above The Barn, plan your January escape via the link in our bio.
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