Stay with us from Sunday to Thursday and enjoy a Daylesford Stays gift card.
Our talented chefs have created a modern British menu serving seasonal dishes that celebrate produce from Daylesford Organic, our sister farm. The bedrooms have been restored with considered attention to detail, drawing on the skills of local artisans and artists.
From crackling log fires to a huge orchard garden for families to drink in the sunshine, The Bell provides an escape from the bustle of everyday life.
Watch rugby's greatest annual international championship in our pubs.
Monday to Saturday
Arrival Time 4:00 pm
Join us for our happy hour drinks menu from 4pm – 6pm Monday to Saturday
Every Sunday
Ticket Price £44 per person, £22 per little one
There is no better place to enjoy a Sunday roast than in The Barn.
A seasonal menu celebrating local suppliers and growers as well as from our sister farm at Daylesford Organic. We serve modern craft beers from independent British breweries alongside traditional cask ales.
Each of our twelve pub rooms are different. The interiors preserve the heritage of the pub; equipped with furnishings crafted by British artisans blended seamlessly with all the modern comforts.
The Barn is designed with gatherings in mind, serving abundant platters from the open wood-fired grill. Spacious and versatile, the converted barn opens out onto the garden and is available for private hire.
Leading down to a stream, our orchard garden is just under an acre in size. While away afternoons playing games under the trees in the warmer months and enjoy cocktails into the evening.
Monday – Thursday
10am – 12:30am
Friday – Saturday
10am – 12:30am
Sunday
10am – 12:30am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
Sunday
12.30pm – 4pm
Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...
From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...
All the best weekends begin in a pub, with good coffee, and a seat beside the fire.
#TheBellCharlbury
Just in time for Mother’s Day, Breads & Bouquets return to The Bell this weekend.🌷
This Saturday, our horsebox will be in full bloom with Daylesford bouquets, freshly baked breads, sweet pastries, vibrant fresh juices and delicious coffee. Everything you need to begin the sweetest Mother’s Day weekend.
Open Saturday from 8am. For more information, head to the link in our bio.
#TheBellCharlbury #BakeryAtTheBell
From London to the Cotswolds in just over an hour 🔔
Escape to the Oxfordshire countryside by train with a stay in our 17th century pub in the picturesque market town of Charlbury.
Book your next trip via the link in our bio.
#TheBellCharlbury
Season-led, ingredient-first.
A pub inspired by the land around us.
Book a table with us in Charlbury, link in bio.
#TheBellCharlbury #Cotswolds
A cosy corner and something delicious to sip, join us at The Bell this weekend.
#TheBellCharlbury #Cotswolds
A serving of something sweet and seasonal to conclude your meal.
#TheBellCharlbury
