Our talented chefs have created a modern British menu serving seasonal dishes that celebrate produce from Daylesford Organic, our sister farm. The bedrooms have been restored with considered attention to detail, drawing on the skills of local artisans and artists.
From crackling log fires to a huge orchard garden for families to drink in the sunshine, The Bell provides an escape from the bustle of everyday life.
Monday – Thursday
10am – 12:30am
Friday – Saturday
10am – 12:30am
Sunday
10am – 12:30am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm