A seventeenth-century pub at the heart of a bustling market town.

The dining room serves a modern British menu rooted in seasonal produce grown on Daylesford’s farm, while the bar offers craft beers, local ales and ciders, and a carefully curated wine list. In the colder months, crackling log fires create a welcoming refuge; in summer, the expansive orchard garden becomes a natural gathering place for families and friends – the perfect setting for long lunches and unhurried afternoons in the sun. 

What's on

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The Bell
Happy Hour

Happy Hour

Monday to Saturday

Arrival Time 4:00 pm

Join us for our happy hour drinks menu from 4pm – 6pm Monday to Saturday

Daylesford Farm
Daylesford Organic Farm

Daylesford Organic Farm

Every day of the week

You will never be short of something to do at Daylesford. From learning a new skill to a wellness or craft workshop, our events are designed to nourish you from the inside out.

Daylesford Farm
Daylesford Organic Events & Workshops

Daylesford Organic Events & Workshops

Our calendar is full of memorable experiences for friends and family.

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Opening hours

PUB

Monday – Thursday
10am – 12am

Friday – Saturday
10am – 12am

Sunday
10am – 12am

PUB MENU

Monday – Thursday
12pm – 2:30pm
6pm – 9pm

Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm

Sunday
12pm – 3pm
6pm – 9pm

THE BARN

Sunday
12.30pm – 4pm

GARDEN BAR

Monday-Thursday
12pm – 8pm

Friday-Saturday
12pm – 9pm

Sunday
12pm – 6pm

GARDEN MENU

Wednesday-Thursday
12pm – 8pm

Friday-Saturday
12pm – 8:30pm

Sunday
12pm – 6pm

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Journal

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Heritage Tomatoes
Recipes
Heritage Tomatoes

Long before they reach the plate, our tomatoes begin in the warm soil of the market garden, growing steadily beneath the shelter of our polytunnels as the days lengthen and summer settles in. 

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Asparagus
Recipes
Asparagus

The sight of the first asparagus spears poking their heads up from the ground marks the start of a fleeting season.

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Forced Rhubarb
From The Source
Forced Rhubarb

When sourcing exceptional produce and flavours for our menus, our team are commitment to championing the artistry and skill of Britain’s most dedicated growers.

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8oz Rib-Eye Steak.

Our steaks come directly from Daylesford Organic, where we buy in one whole roaster and butcher entirely in-house into a range of classic cuts. 

Join us for dinner in Charlbury, book a table via the link in our bio. 

#TheBellCharlbury
A summer stay in Charlbury.

Long lunches, golden evenings, and the perfect Cotswolds escape await at The Bell. Click the link in our bio to book.

#TheBellCharlbury #Cotswolds