Events

Discover supper clubs, wine tastings, our quiz nights and seasonal fine dining events at The Bell. To be the first to know about our upcoming events please subscribe to our newsletter using the form in the footer.

The Bell

Sunday Bangers

Date Sunday 19th May

Arrival Time 6:30 pm

Ticket Price £20 per head, which includes Bangers & Mash

Join us for Bangers & Mash and our take on Bingo!

The Bell
Guest Chef Supper Club: Jac Webster

Guest Chef Supper Club: Jac Webster

Date Friday 7th June

Arrival Time 7:30 pm

Ticket Price £95, includes welcome cocktail & six-course tasting menu

We are delighted to welcome back Jac, for an ingredient-led tasting menu. Jac has worked in a number of award-winning, Michelin starred restaurants and will be cooking over flames once again on our grill.

The Bell
Guest Chef Supper Club: Adam Caisley

Guest Chef Supper Club: Adam Caisley

Date Friday 5th July

Arrival Time 7:30 pm

Ticket Price £95, includes welcome cocktail & five-course tasting menu

Join us for a five-course tasting menu cooked over flames on the grill, with talented guest chef Adam, renowned for his contributions to multiple award-winning, Michelin-starred restaurants.

All Locations
Guest Chef Supper Club: Jac Webster

Guest Chef Supper Club: Jac Webster

Date Friday 2nd August

Arrival Time 7:30 pm

Ticket Price £95, includes welcome cocktail & six-course tasting menu

Jac has worked in a number of award-winning, Michelin starred restaurants and will be cooking over flames once again on our grill in our open plan kitchen, with the theatre of the chefs always on view.

The Bell
Guest Chef Supper Club: Adam Caisley

Guest Chef Supper Club: Adam Caisley

Date Friday 6th September

Arrival Time 7:30 pm

Ticket Price £95, includes welcome cocktail & five-course tasting menu

Join us for a five-course tasting menu cooked over flames on the grill, with talented guest chef Adam, renowned for his contributions to multiple award-winning, Michelin-starred restaurants.

Daylesford Farm
Daylesford Organic Cookery School

Daylesford Organic Cookery School

Wednesdays to Sundays

Inspired by what’s in season and growing on our organic farm, join our team of passionate cookery tutors in our beautiful school for an unforgettable day of delicious food, culinary insights and plenty of fun.

The Bell
Happy Hour

Happy Hour

Monday to Saturday

Arrival Time 4:00 pm

Join us for our happy hour drinks menu from 4pm – 7pm Monday to Saturday