THE PUB
Our modern British menu combines a selection of hearty pub classics with ingredient-led dishes that celebrate the flavours of seasonal produce. Ingredients come from local suppliers and growers as well as from Daylesford Organic, our sister farm.
This 17th century pub has always been a place for locals to gather, a well-loved coaching inn in which to dine and stable your horse for the night. The pub remains a welcoming place for the community, families and visitors to the area.
With crackling log fires, settle into comfortable nooks in the pub or join the bustling bar where youโll find familiar ales alongside pub classics.
Cooking over fire in our open-plan dining room, The Barn is designed with gatherings in mind, serving abundant platters from the open wood-fired grill on Sunday. Spacious and versatile, the converted barn opens out onto the garden.
Abundant platters of seasonal produce can be enjoyed on Sunday inside or al fresco during warmer months. Ingredients come from local suppliers and growers as well as from our sister farm at Daylesford Organic.
DRINK
We serve familiar artisan beer, draught cider and hand-picked wine from independent vineyards.
Our bar forms the heart of the pub, crafted using ash from the Daylesford Estate. Large inglenook fires provide a welcoming place for families to play boardgames and dogs to curl beside, whilst our Snug is a quiet corner tucked away behind the bar.
Monday โ Thursday
10am โ 12:30am
Friday โ Saturday
10am โ 12:30am
Sunday
10am โ 12:30am
Monday โ Thursday
12pm โ 2:30pm
6pm โ 9pm
Friday โ Saturday
12pm โ 2:30pm
6pm โ 9:30pm
Sunday
12pm โ 3pm
6pm โ 9pm
Sunday
Lunch
12.30pm
3.00pm
Friday
Garden Bar
12pm – 9pm
Pizza Menu
4pm – 8pm
Saturday
Garden Bar
12pm – 9pm
Pizza Menu
12pm – 8pm
Sunday
Garden Bar
12pm – 9pm
Pizza Menu
4pm – 8pm
Bank Holiday Monday
Garden Bar & Pizza Menu
12pm – 6pm
Our new pizza oven is fired up and ready to go ๐
Join us this bank holiday weekend for delicious seasonal sourdough pizzas in our orchard garden along with a glass of rosรฉ, local beers and spicy margaritas from our garden bar.
#TheBellCharlbury
Tucking into some of our delicious seasonal dishes here at The Bell. From Evesham asparagus and @daylesfordfarm market garden broccoli with hollandaise to Chicken Kiev served with creamed potatoes and wild garlic aioli.
Oh and leaving lots of room for pud ๐ฅ
#TheBellCharlbury
Looking to stay a little longer? Did you know we have twelve bedrooms above the pub and The Barn, from cosy rooms perfect for couples to our spacious family room.
To take a closer look and book your stay, click the link in our bio ๐ผ
#TheBellAtCharlbury
Join us on Friday 3rd May for a five-course tasting menu cooked over flames on the grill, with talented guest chef Adam Caisley, renowned for his contributions to multiple award-winning, Michelin-starred restaurants.
For full details and to book your ticket click the link in bio.
#thebellatcharlbury
