FOOD
Our modern British menu combines a selection of hearty pub classics with ingredient-led dishes that celebrate the flavours of seasonal produce. Ingredients come from local suppliers and growers as well as from Daylesford Organic, our sister farm.
DRINK
We serve familiar artisan beer, draught cider and hand-picked wine from independent vineyards.
Our bar forms the heart of the pub, crafted using ash wood from the Daylesford Estate. Large inglenook fires provide a welcoming place for families to play board games and dogs to curl beside, whilst our Snug is a quiet corner tucked away behind the bar.
SUNDAY ROAST
There is no better place to enjoy a Sunday roast than in The Barn, with abundant sharing platters from the open wood-fired grill.
Join us for our slow cooked feasting menu which celebrates those addictive deep, smoky, chargrilled flavours with dishes championing our heritage variety produce from the farm.
Step up to the Ox grill and speak to our chefs as they serve delicious roasts cooked over flames, and help yourself to roasties cooked to perfection, seasonal vegetables and Yorkshire puddings.
Monday – Thursday
10am – 12am
Friday – Saturday
10am – 12am
Sunday
10am – 12am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
Sunday
12.30pm – 4pm
Friday
12pm – 9pm garden bar
2pm – 8.30pm garden menu
Saturday
12pm – 9pm garden bar
12pm – 8.30pm garden menu
Sunday
12pm – 8pm garden bar
12pm – 7.30pm garden menu
Bank Holiday Sundays
12pm – 9pm garden bar
12pm – 8.30pm garden menu
Bank Holiday Mondays
12pm – 6pm garden bar & menu
PIZZA TO GO
Our pizzas are made to order from our converted horsebox in and available to go to. Simply order on arrival and enjoy a drink by the bar, or pre-order so your pizza is ready for you.
This 17th century pub has always been a place for locals to gather, a well-loved coaching inn in which to dine and stable your horse for the night. The pub remains a welcoming place for the community, families and visitors to the area.
With crackling log fires, settle into comfortable nooks in the pub or join the bustling bar where you’ll find familiar ales alongside pub classics.
Stay with us at The Bell from Sunday to Thursday and enjoy a Daylesford Stays gift card waiting on arrival.
Redeemable across Daylesford Stays, Daylesford Organic and Bamford, it’s yours to shape your stay, just as you like it.
Settle in for a meal in our pub, spend a morning at the Daylesford Cookery School, unwind with a treatment at the Bamford Wellness Spa, or discover something special for the home in the farmshop.
Discover our Getaway & a gift offer, head to the link in our bio to book.
#TheBellCharlbury
Roasted lamb saddle, dauphinoise, asparagus, black garlic, peas, morel mushrooms, lamb sauce.
#TheBellCharlbury
Discover the charming town of Charlbury as you stay with us at The Bell.
#TheBellCharlbury
Wye Valley asparagus, lardo, crispy pancetta, toasted hazelnuts, house made salad cream.
#TheBellCharlbury
A huge thank you to everyone who spent the Easter weekend with us 🌷
We loved making the most of the long weekend, enjoying woodfired pizzas, sipping cocktails in the sunshine and watching the little ones hunt for Easter treats in the orchard.
Visit our website for garden opening times and events coming up at The Bell.
#TheBellCharlbury
A breakfast best enjoyed after a long lie‑in in Charlbury.
#TheBellCharlbury
