A seasonal menu celebrating local growers and producers

Our modern British menu combines a selection of hearty pub classics with ingredient-led dishes that celebrate the flavours of seasonal produce. Ingredients come from local suppliers and growers as well as from Daylesford Organic, our sister farm.

The Pub

This 17th century pub has always been a place for locals to gather, a well-loved coaching inn in which to dine and stable your horse for the night. The pub remains a welcoming place for the community, families and visitors to the area.

With crackling log fires, settle into comfortable nooks in the pub or join the bustling bar where you’ll find familiar ales alongside pub classics.

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The Barn

Cooking over fire in our open-plan dining room, The Barn is designed with gatherings in mind, serving abundant platters from the open wood-fired grill from Friday to Sunday. Spacious and versatile, the converted barn opens out onto the garden.

Friday to Sunday Feasting
Friday & Saturday Menu
Sunday Menu

The Barn Menu

Abundant platters of seasonal produce can be enjoyed from Friday to Sunday inside or al fresco during warmer months. Ingredients come from local suppliers and growers as well as from our sister farm at Daylesford Organic.


Modern craft beers from independent British breweries alongside traditional cask ales

We serve familiar artisan beer, draught cider and hand-picked wine from independent vineyards.

Our bar forms the heart of the pub, crafted using ash from the Daylesford Estate. Large inglenook fires provide a welcoming place for families to play boardgames and dogs to curl beside, whilst our Snug is a quiet corner tucked away behind the bar.

Opening Hours


Monday – Thursday
10am – 12:30am

Friday – Saturday
10am – 12:30am

10am – 12:30am


Monday – Thursday
12pm – 2:30pm
6pm – 9pm

Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm

12pm – 3pm
6pm – 9pm


Friday & Saturday


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Why not try something a little different this Mother’s Day and join us in our Barn for a feast cooked over fire. 

Grilled leeks from @daylesfordfarm market garden, topped with whipped Westcombe ricotta and hazelnut vinaigrette to start with followed by wood fired mains that are too good share, including Wootton organic lamb stuffed with spinach and wild garlic.
Prefer a Sunday roast? Join us in the pub for classics including sirloin of Wootton organic beef with all the trimmings - horseradish, Yorkshire pudding and a side order of cauliflower cheese. 
To see the full Mother’s Day menu & to book your table for Sunday 10th March, click the link in our bio.
The colder months call for hearty food and our Tuscan style ribollita soup with greens, butter beans and pumpkin seed pesto and grilled Dover sole in a Beurre blanc sauce are both perfect for this time of year.
Looking for a last-minute escape? Book The Bell Getaway for £299 including dinner for two in our pub, a night in one of our beautiful bedrooms and breakfast the next day. 🔔
Offer valid on bookings from 9th to 25th February only. To book your stay, click the link in our bio.

#thebellcharlbury #cotswoldsgetaway #cotswolds
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