DRINK
We serve familiar artisan beer, draught cider and hand-picked wine from independent vineyards.
Our bar forms the heart of the pub, crafted using ash from the Daylesford Estate. Large inglenook fires provide a welcoming place for families to play boardgames and dogs to curl beside, whilst our Snug is a quiet corner tucked away behind the bar.
SUNDAY ROAST
There is no better place to enjoy a Sunday roast than in The Barn, with abundant sharing platters from the open wood-fired grill.
Join us for our slow cooked feasting menu which celebrates those addictive deep, smoky, chargrilled flavours with dishes championing our heritage variety produce from the farm.
Step up to the Ox grill and speak to our chefs as they serve delicious roasts cooked over flames, and help yourself to roasties cooked to perfection, seasonal vegetables and Yorkshire puddings.
Monday – Thursday
10am – 12:30am
Friday – Saturday
10am – 12:30am
Sunday
10am – 12:30am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
PIZZA TO GO
Our pizzas are made to order from our airstream in our wood-fired oven and available to go to. Simply order on arrival and enjoy a drink by the bar, or pre-order so your pizza is ready for you.
Friday 4pm – 9pm
Saturday 12pm – 9pm
This 17th century pub has always been a place for locals to gather, a well-loved coaching inn in which to dine and stable your horse for the night. The pub remains a welcoming place for the community, families and visitors to the area.
With crackling log fires, settle into comfortable nooks in the pub or join the bustling bar where you’ll find familiar ales alongside pub classics.