FOOD

A seasonal menu celebrating local growers and producers

Our modern British menu combines a selection of hearty pub classics with ingredient-led dishes that celebrate the flavours of seasonal produce. Ingredients come from local suppliers and growers as well as from Daylesford Organic, our sister farm.

DRINK

Modern craft beers from independent British breweries alongside traditional cask ales

We serve familiar artisan beer, draught cider and hand-picked wine from independent vineyards.

Our bar forms the heart of the pub, crafted using ash wood from the Daylesford Estate. Large inglenook fires provide a welcoming place for families to play board games and dogs to curl beside, whilst our Snug is a quiet corner tucked away behind the bar.

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Opening Hours

PUB

Monday – Thursday
10am – 12am

Friday – Saturday
10am – 12am

Sunday
10am – 12am

BAR MENU

Monday – Saturday
12pm –9pm

 

View Christmas Opening Hours

PUB MENU

Monday – Thursday
12pm – 2:30pm
6pm – 9pm

Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm

Sunday
12pm – 3pm
6pm – 9pm

The Pub

This 17th century pub has always been a place for locals to gather, a well-loved coaching inn in which to dine and stable your horse for the night. The pub remains a welcoming place for the community, families and visitors to the area.

With crackling log fires, settle into comfortable nooks in the pub or join the bustling bar where you’ll find familiar ales alongside pub classics.

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The autumn menu.

A collection of hearty pub classics with ingredient-led dishes that celebrate the flavours of seasonal produce.

Book a table and join us in Charlbury.

#TheBellCharlbury
A time for cosy evenings are upon us, join us in Charlbury at The Bell this autumn.

#TheBellCharlbury
The Bell, dressed for autumn.

#TheBellCharlbury