Glass of fizz
Sourdough bread
Amuse-bouche
Smokin’ Bros, smoked salmon fillet, Oscietra caviar, cucumber, pumpernickel, crème fraiche (df)
Jerusalem artichoke soup, sage Beurre Noisette, focaccia (v)
Chicken liver parfait, parsnip chutney, brioche
Slow cooked Daylesford turkey, pigs in blankets, sage & onion stuffing, crisp duck fat roasties,
braised red cabbage, vichy carrots, brussel sprouts & pancetta
Roast turbot, caviar & chive Beurre Blanc, potatoes & chard (gf)
Slow roasted celeriac, savoy cabbage, crisp roasties, vichy carrots & gravy (v)
Figgy pudding, brandy cream
Sticky clementine & ginger pudding, custard
Chocolate torte
Boxed mince pies, cheese board & crackers
A discretionary 12.5% service charge will be added to all bills. Prices include VAT. Game may contain shot.
Please speak to a member of staff before ordering if you have any allergies or intolerances.
vv – vegan | v – vegetarian | gf – gluten free | gfo – gluten free option available
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There is no better place to enjoy a Sunday roast.
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If you would like to make a reservation for a larger group booking please click here.
Book NowIf you would like to make a reservation for a larger group booking please click here.
Book NowIf you would like to make a reservation for a larger group booking please click here.
Book NowPlease select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
Book NowWe’re updating our dining booking system and will be back online shortly. To make a reservation, please contact Guest Services guest.services@daylesford.com.
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