Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...
From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...
Serving the flavours of Mexico to your weekend at The Bell 🔔
On Friday 14 November, chef Ashton Winkler Hughes of BashBites presents a Mexican Dinner Club in The Barn, flame-grilled feasts on the Ox Grill, tamarind Margaritas and canapés that capture the bold, honest spirit of Mexican cooking.
The following day, Saturday 15 November, join us for a relaxed brunch, guacamole, pickles, tortilla chips, Chilaquiles, chilli crunch eggs and Molletes, a tasty weekend of vibrant, colourful food rooted in tradition.
Reserve your place via the link in our bio.
#TheBellCharlbury #DaylesfordStays
Gather for bonfire celebrations at The Bell from Wednesday 5th to Saturday 8th of November 🔔
We’ll be serving hot chocolate, mulled cider, toffee apples, marshmallows and s’mores around the fire pit. Inside, cosy up by our log fires with seasonal dishes from our specials board, sip a hot toddy, and take a wood-fired pizza with you to the Charlbury fireworks.
#TheBellCharlbury #Cotswolds #Charlbury #BonfireNight
Our Bakery at The Bell opens Saturdays from 8am, serving Britain’s best plain sourdough from Daylesford Organic, buttery pastries, fresh juices and hot drinks.
Whether you’re exploring the area or picking up treats for your family, stop by and savour the weekend.
#TheBellCharlbury #Cotswolds #DaylesfordOrganic #BakeryAtTheBell
Sunday Retro Roast.
Join us in The Barn for a Sunday feast like no other. Step up to the Ox Grill and speak with our chefs as they carve flame-cooked roasts, dig to perfectly crisp roasties, seasonal vegetables from Daylesford’s Market Garden, and towering Yorkshire puddings.
Help yourself to a Bloody Mary from the bar, grab your favourite vinyl, and settle into arguable the best way to spend a Sunday.
Head over to our bio to book your table.
#TheBellCharlbury #SundayRoastCotswolds #Cotswols #Charlbury
This November, chef Ashton Winkler Hughes of BashBites brings the flavours and spirit of Mexican cooking to the Cotswolds, with two memorable dining experiences hosted in The Barn.
On Friday 14 November, join us for a Mexican Dinner Club, an evening of tamarind Margaritas, canapés, and a feast cooked over flames on the Ox grill. Ashton’s menu brings authentic Mexican flavours to The Bell, using local produce and bold, honest cooking.
Then, Saturday 15 November, Ashton returns for a laid-back Mexican brunch of pickles, guacamole and tortilla chips, followed by Chilaquiles, Bashbites chilli crunch eggs or Molletes, vibrant dishes rooted in tradition.
Book via the link in our bio to reserve your place.
#TheBellCharlbury #Cotswolds #MexicanFood #CotswoldEvents #SupperClub
