The Barn offers a range of activities, including a selection of private art and craft workshops to a tour of the Cotswolds.
Our sister farm is home to the original Daylesford Organic farmshop. A 20 minute drive from The Bell, the sustainable farm has a wide range of cookery courses, floristry workshops and holistic treatments and classes in our wellness spa.
The private space is equipped with Wi-Fi, a screen, pads, pencils and a dedicated team on hand. Any specialist equipment is available on request.
A striking wood-fired grill forms the centrepiece of The Barn.
Allow our chefs to prepare a delicious menu cooked over flames, with ingredient-led dishes that showcase the flavours of seasonal produce.
Combining comfort with exceptional attention to detail, each room is different, drawing inspiration from the neighbouring ancient woodland. Twelve bedrooms sit above the pub and The Barn, including a two-bedroom family room.
As the days begin to cool, settle in for pub lunches beside the fire.
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An autumn menu made for gathering, with seasonal favourites from the kitchen including beef shin pie and mash, whole Cornish sole, Daylesford Market Garden beetroot cavatelli and roasted partridge.
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Straight from the autumn harvest 🍎🍂
Our apple choux bun brings together freshly harvested apples, clove ice cream and rich Calvados toffee, a celebration of the season’s sweetest bounty.
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A fond farewell to summer at The Bell.
What a wonderful season it’s been, with long lunches, garden parties and plenty of time spent in the sunshine. Our garden is now closed for the season and will reopen next year. For now, we’re heading indoors and welcoming the cosier months ahead.
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Daylesford organic beef shin pie
Creamed potatoes & savoy cabbage.
Discover our autumn menu at The Bell.
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