Spring, summer, autumn and winter each bring new flavours, textures, scents and colours – and an opportunity to celebrate them, with the perfect Sunday Roast to supper clubs. Whether hosted by our own chefs, or by friends and Michelin starred guest chefs, our supper clubs are a unique experience.
Date Sunday 24th May
Arrival Time 12:00 pm
Ticket Price Free to Attend
Celebrating the Bank Holiday weekend in the Garden with live music, delicious food and family-fun.
Every Saturday from 8am
Pick up our award-winning sourdough and pastries to go from our horsebox every Saturday.
