£160 per person
Chicken liver parfait tartlet, mackerel tartare, smoked goats curd & red onion marmalade
White onion and Daylesford organic cheddar velouté, herb croutons, crispy onions, thyme
Ballantine of Daylesford organic turkey, chestnut stuffed leg, pigs in blankets, madeira gravy
Or
Seared halibut, celeriac fondant, cavolo nero, champagne and caviar beurre blanc
For the table
Thyme and garlic roasted potatoes, braised red cabbage,
glazed carrots and parsnips, creamed sprouts, buttered greens
Champagne sorbet
Yule log, crème fraiche, poached cherries
Daylesford blue, oatcakes, quince
Daylesford Organic Mince pies
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
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