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Father’s Day Sunday Roast in The Barn

21st June 2026
£48 per person, includes Bloody Mary on arrival

To Start

Pea and ham soup (gf)

To Follow

Flame roasted Daylesford beef rib
Free-range organic chicken
Nut roast en croute (v)
All served with traditional garnish of roast potatoes, root vegetables,
creamed leeks, Yorkshire pudding and gravy

To Finish

Crème caramel (gf)

For children, please ask for our Little Ones menu.
A discretionary 12.5% service charge will be added to all bills | prices include VAT
Please speak to a member of staff before ordering if you have any allergies or intolerances. 
ve – vegan | v – vegetarian | gf – gluten free

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