Seasonal Canapes – Chef’s Selection

Bread selection

Mini loaves, focaccia, olive oil, balsamic and Daylesford butter
Charcuterie board
Market Garden crudites and hummus

Mains
(please select one)

Spit roast turkey breast, pigs in blankets and bread sauce
or
Grilled plaice, burnt lemon butter sauce
or
Grilled market garden celeriac and salsa Verde

Sides

Daylesford honey glazed grilled parsnips
Potatoes cooked over ashes and rosemary butter
Market Garden Brussel sprouts cooked over ashes with pancetta

Desserts
(please select one)

Daylesford Christmas pudding with brandy sauce
or
White chocolate and passion fruit cheesecake, grilled pineapple
or
Cheeseboard