Bone marrow focaccia, chicken liver parfait, red onion marmalade
Mini fish and chips
Selection of pies – beef, pork and chicken
Smoked salmon blini, caviar and crème fraiche
Roasted beetroot and goat cheese croustade
Dark chocolate pots, candied orange
Tiramisu pots
Smoked BBQ brisket wrap, pickled jalapenos, fontina 14
Spiced chicken shawarma wrap, pickled red cabbage, Daylesford leaves 14
Spiced falafel wrap, sriracha mayo, pomegranate, cucumber raita 12
Pizza portafoglio folded pizza
Margherita 16
Pepperoni 19
Marinara (Vegan) 12
Sausage and brussel tops, cranberry relish 17
Garlic bread and cheesy garlic bread 12
+ £2 add cheese
Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
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