£95 per person
Chawanmushi, spring pea, onion
Scottish scallop, carrot, tandoori
Agnolotti, parmesan
Jersey Royal, maitake, wild garlic
Daylesford Organic lamb rack and belly, asparagus, sheep’s curd
Rhubarb, Madagascan vanilla, ginger
Spaces are limited and booking is essential, so we recommend booking well in advance. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
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