£95 per person
Drinks and canapés on arrival
Ember baked Jersey Royal potatoes
Grilled smoked mussels
Umami glazed scallop
Autumn stored onion consommé, new season onions & pickled wild garlic buds
Daylesford Organic roast hogget
Last of the year’s rhubarb & cream soufflé, honeycomb ice cream
Spaces are limited and booking is essential, so we recommend booking well in advance. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
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