FOOD
Enjoy delicious seasonal sourdough pizzas prepared by our chefs in our wood-fired oven.
Alternatively, take shade under our umbrellas on the terrace choosing classics from our pub menu.
Our pizzas are available to go to, simply order at our garden bar.
Our garden bar and pizza menu will return with the warmer weather in the springtime.
The Garden
During the warmer months, head here to while away afternoons playing games under the trees as you enjoy drinks into the evening. Our garden bar stretches out over two terraces looking down across the orchard.
The Garden
1-7
Pizza Oven
2-7
Garden Pizza Menu
3-7
The Garden
4-7
The Terrace
5-7
Garden Drinks
6-7
The Terrace
7-7
Features of the Garden
DRINKS
Relax under the shade of our parasols and enjoy drinks from our bar, choose from a selection of local beers, summer slushies, rosé and our much-loved tequila cocktails.
Monday – Thursday
10am – 12:30am
Friday – Saturday
10am – 12:30am
Sunday
10am – 12:30am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
Sunday
12.30pm – 4pm
Make this Christmas in the Cotswolds truly special with a magical escape to The Bell.
Cosy up in our beautiful pub rooms, warm yourself beside crackling fires, and indulge in comforting, festive flavours from our seasonal menus.
As a Christmas Eve treat, each room will receive a thoughtful Daylesford Organic gift delivered by Father Christmas himself prior to arrival.
Join us for a 2-night Christmas stay from 24th to the 26th December, and let the festivities begin.
#TheBellCharlbury #DaylesfordStays
Just four days to go until we gather in The Barn for a seasonal celebration of Mexican cooking, open fire and shared tables.
We’ll begin with tamarind margaritas and canapés before taking our seats at the long communal table. Ashton’s menu is cooked low and slow over the Ox grill, blending Mexican tradition with organic produce from the farm, vibrant, honest food made for lingering.
Guests are welcome to step up to the grill, speak with Ashton and our chefs, and take in the warmth and theatre of the kitchen.
This Friday 14 November at 7pm in The Barn.
Final places remaining, reserve via the link in our bio.
#TheBellCharlbury #DaylesfordStays
Christmas, all wrapped up.
Gather the ones you cherish for the ultimate festive experience with exclusive hire of The Barn at The Bell. Designed for celebration and connection, our private dining room welcomes up to 30 guests to feast, toast and make memories beneath the Christmas tree.
Savour seasonal dishes cooked over the Ox Grill, paired perfectly with fine wines and the warmth of good company. Our dedicated team will take care of every detail, so you can relax and enjoy the magic of the season.
Whether it’s an intimate dinner, a team gathering or a festive drinks reception, The Barn offers a unique and atmospheric setting for your most memorable Christmas celebration.
#TheBellCharlbury
Cotswold venison loin, haggis, neeps and tatties, the seasonal serving of The Bell.
#TheBellCharlbury #DaylesfordStays
’Tis finally the season of festive workshops.
Settle in for candlelight, creativity and winter warmth at The Barn and discover what’s coming up this festive season:
✨Mistletoe & Seasonal Foliage Still Life Painting
Thursday 27th November, 5:30pm
Join artist @stacey_gledhill for an evening of oil painting inspired by winter greenery, followed by dinner by the fire.
✨Winter’s Moon Lino Printing
Thursday 4th December, 5:30pm
Illustrator @samscales guides an atmospheric lino printing session themed around the night sky, with supper served afterwards.
✨Christmas Stationery Block Printing
Tuesday 9th December, 5:30pm
Create your own festive cards and gift tags using traditional block printing techniques.
Discover more via the link in our bio.
#TheBellCharlbury #DaylesfordStays
Serving the flavours of Mexico to your weekend at The Bell 🔔
On Friday 14 November, chef Ashton Winkler Hughes of BashBites presents a Mexican Dinner Club in The Barn, flame-grilled feasts on the Ox Grill, tamarind Margaritas and canapés that capture the bold, honest spirit of Mexican cooking.
The following day, Saturday 15 November, join us for a relaxed brunch, guacamole, pickles, tortilla chips, Chilaquiles, chilli crunch eggs and Molletes, a tasty weekend of vibrant, colourful food rooted in tradition.
Reserve your place via the link in our bio.
#TheBellCharlbury #DaylesfordStays
