Stay with us from Sunday to Thursday and enjoy a Daylesford Stays gift card.
Our talented chefs have created a modern British menu serving seasonal dishes that celebrate produce from Daylesford Organic, our sister farm. The bedrooms have been restored with considered attention to detail, drawing on the skills of local artisans and artists.
From crackling log fires to a huge orchard garden for families to drink in the sunshine, The Bell provides an escape from the bustle of everyday life.
Watch rugby's greatest annual international championship in our pubs.
Monday 16th - Friday 20th February Daily
Arrival Time 10:45 am
Ticket Price £65 per child
By popular demand, TARKA returns to Daylesford to host our Half Term Holiday Camp in our market garden Tipi at Daylesford Farm, designed for children aged 3–7.
Monday to Saturday
Arrival Time 4:00 pm
Join us for our happy hour drinks menu from 4pm – 6pm Monday to Saturday
A seasonal menu celebrating local suppliers and growers as well as from our sister farm at Daylesford Organic. We serve modern craft beers from independent British breweries alongside traditional cask ales.
Each of our twelve pub rooms are different. The interiors preserve the heritage of the pub; equipped with furnishings crafted by British artisans blended seamlessly with all the modern comforts.
The Barn is designed with gatherings in mind, serving abundant platters from the open wood-fired grill. Spacious and versatile, the converted barn opens out onto the garden and is available for private hire.
Leading down to a stream, our orchard garden is just under an acre in size. While away afternoons playing games under the trees in the warmer months and enjoy cocktails into the evening.
Monday – Thursday
10am – 12:30am
Friday – Saturday
10am – 12:30am
Sunday
10am – 12:30am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
Sunday
12.30pm – 4pm
Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...
From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...
The winter afternoon views of Charlbury.
#TheBellCharlbury
Stocked with plenty of Daylesford deliciousness, head to The Bell this Saturday for Bakery at The Bell.
Freshly delivered from Daylesford Bakery, our spread includes freshly baked breads, pastries and hot drinks.
Every Saturday from 8am.
#TheBellCharlbury
Cosy up by crackling log fired or settle into comfortable nooks while enjoying seasonal pub classics throughout the colder days.
Dine with us this January at The Bell, book via the link in our bio.
#TheBellCharlbury
Discover The Barn, our private dining space comfortably seating up to 30 people, a spacious and versatile dining space, serving abundant platters from the open wood-fired grill.
Our wood-fired grill forms the centrepiece of The Barn, offering our feasting menus celebrate cooking over fire with ingredient-led dishes that showcase the flavours of seasonal produce sourced from local suppliers and growers as well as from our sister farm at Daylesford Organic.
With it’s own team of dedicated staff. Whatever the occasion, the self-contained space is perfectly suited for celebratory dinners, weddings, away days and gatherings.
To discover more about The Barn, click the link in our bio.
#TheBellCharlbury
A much loved start to the weekend here in Charlbury is back this Saturday.
Ready for your visit every Saturday from 8am, conveniently located in our car park. Our Bakery at The Bell is stocked with an array of freshly baked Daylesford breads, delicious pastries, pressed juices and hot drinks.
Welcome a new tradition this January and join us.
#TheBellCharlbury
A weekend done well at The Bell.
#TheBellCharlbury
