ON TAP
Pure Gold 3.8%
Ding Ding British Pilsner 4%
Hawkstone Premium 4.8%
Damm Lemon 3.2%
Lost & Grounded, wanna go to the sun 4.6%
Lucky Saint Larger 0.5%
Hawkstone Cider, 5%
Guinness Stout 4.2%
BOTTLE / CAN
Daylesford Forager’s Cider 4%
Daylesford Organic Evenlode Cider 6.5%
COCKTAILS
Seasonal Spritz
Garden Picante
NOjito
R+R
Fields & clover
The Bell Virgin Mary
THREE SPIRITS
Three spirits Sharp
Three spirits Spark
BEER & CIDER
Lucky Saint Larger 0.5%
Lucky Saint Hazy IPA 330ml 0.5%
Guinness Zero 0.0%
SPARKLING WINE
Wild Idol Alcohol Free Sparkling White 0.5%
Wild Idol Alcohol Free Sparkling Rosé 0.5%
BOTANICAL SPIRITS
Pentire Adrift 0%
Pentire Seaward 0%
Everleaf Non-Alcoholic Aperitif 0%
Botivo 0%
SEASONAL
Seasonal Bellini
Fig Negroni
First Fall Fizz
Orchard Smash
Peach & Sage
HOUSE
Espresso Martini
Spicy Margarita
Cotswold Fashioned
Charlbury Paloma
The Bell Bloody Mary
GIN 25ml
Sapling Climate Positive 40%
Daylesford Organic Fig Leaf 40%
Hendricks 41.4%
Piston Strawberry & Hibiscus 42.5%
Cotswolds Dry 46%
Penrhos Wonky Raspberry 40%
Penrhos Cloudy Rhubarb 40%
Tanqueray 10 47.3%
Chase Pink Grapefruit & Pomelo 40%
Copperlion 46%
Monkey 47 47%
VODKA 25ml
Sapling Climate Positive 40%
Daylesford Hop Vodka 40%
Chase Original Potato 40%
Belvedere Organic 40%
Grey Goose 40%
BlackLion Rare Sheeps Milk 40%
SUGAR CANE
The Tidal Rum 40%
Doorly 3 Year 40%
Doorly 5 Year 40%
Diplomatico Reserva Exclusiva 40%
R.L. Seals 10 Year Old Finest 46%
Vapoura Chapter One Spiced 38%
Vapoura Chapter Two Gold 42%
Abelha Organic Cachaca Prata 40%
BLANCO
El Rayo Plata 40%
Casamigos Blanco 40%
REPOSADO
El Rayo Reposado 40%
Clase Azul Reposado 40%
ANEJO
Correlajo Anejo 38%
Don Julio 1942 Anejo 38%
MEZCAL
San Cosme Mezcal
PISCO
Barsol Pisco
HIGHLANDS
Nc’nean Organic Single Malt 46%
Dalwhinnie 15 Year 43%
SPEYSIDE
Glenfarclas 15 y.o.
The Macallan Double Cask 12 Year 40%
The Macallan Double Cask 15 Year 43%
The Macallan Sherry Cask 18 Year 43%
LOWLANDS
Auchentoshan 3 woods
Glenkinchie 12 Year
ISLEY
Laphroaig 10 Year Sherry Cask
Lagavulin 16 Year 43%
ISLANDS
Highland Park 12 Year 40%
Highland Park 18 Year 43%
ENGLAND
Cotswolds Single Malt
BLENDED WHISKY
Bell’s Blended Scotch 40%
Naked Malt blended scotch
AFTER DINNER
Vecchia Romagna
Seven Tails XO
Rémy Martin Tercet
Clos Martin VSOP Armagnac 8 y.o.
Hogan’s Apple Brandy
Grappa di Moscato
APERITIF & VERMOUTH
Aperol
Campari
Cynar
Pimm’s no1
Vault Aperitivo Coastal Dry Vermouth
Vault Aperitivo Meadow White Vermouth
Vault Aperitivo Forest Red Vermouth
LIQUEURS
Frangelico
Crème de Cassis
Cointreau
Sambuca
Daylesford Raspberry
King’s Ginger
Limoncello Tosolini
Coffee Liquor Expre
Amaretto Saliza
Cotswold Cream
Grand Marnier
Tempus Crème de Banana
Tempus Crème de Cacao
Daylesford Sparkling Apple juice
Daylesford Sparkling Elderflower
Daylesford Fiery Ginger Beer
Karma Lemony Lemonade
Karma Razza Raspberry Lemonade
Karma Orangeade
Karma Gingerella Ginger Ale
Kombucha Daylesford Organic Ginger
Kombucha Raspberry & Elderflower
Pressed Juice Apple
Pressed Juice Cranberry
Pressed Juice Pineapple
Pressed Juice Orange
Pressed Juice Tomato
Navas Tonic Premium Tonic
Navas Tonic Light Tonic
Navas Tonic Garden Tonic
Classic Lemonade
Soda Water
Coke / Diet Coke
Please speak to a member of staff before ordering if you have any allergies or intolerances.
All spirits are available in 25ml and wines in 125ml
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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