Daylesford Organic, Falerio D.O.C, Organic
Piquepoul Terret, l’Arete de Thau, Languedoc
Gavi di Gavi, San Silvestro ‘Fossili’, Piedmont
Albariňo, Coral do Mar, Galicia
Lugana, Terralbe, Monte Zovo, Lombardy
Chablis, Jean Goulley
Vermentino, Timo, San Marzano, Puglia
Pinot Grigio, Andrea di Pec, Friuli-Venezia Giulia
Sauvignon Blanc, Marlborough, Ibbotson Family
Misto Mare, Alois Lageder, Trentino
Sancerre, Renaissance Magie des Caillottes’, Organic, Loire
Valdebaron, Tempranillo Blanco, Rioja, Spain, 2022
Mâcon-Villages, Mont Pelé, Domaine des Chenevières
Edda, Chardonnay Blend, San Marzano, Italy, 2021
Thierry Drouin, Mâcon-Bussiere, Burgundy, France, 2022
Sleepy Hollow, Chardonnay, Talbott Vineyards, California
Please speak to a member of staff before ordering if you have any allergies or intolerances.
All spirits are available in 25ml and wines in 125ml
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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