Recipes

Recipes

Venison carpaccio with walnut ketchup

Autumnal seasonal highlights always include venison from our sister farm in Staffordshire. They are the first and largest red deer herd to be certified by the Soil Association. The deer are raised on an organic forage-based diet in ancient parkland, maturing slowly and naturally as they would in the wild. Executive Chef Alan shares the recipe for one of our…...

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