Pithivier of confit potato, Lyonnaise onion, Comté & black truffle
With its origins dating back to the Orléans region of France in the 17th century, this buttery puff pastry pie has stood the test of time. Perfect for feasting with friends and family during the cooler months, Executive Chef Alan shares his recipe filled with confit potato, Lyonnaise onions, Comté and black truffle. ...
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