Journal

Pumpkin with stracciatella, chillies, hazelnuts & basil oil – A guest recipe by Tart London

Recipes

Pumpkin with stracciatella, chillies, hazelnuts & basil oil – A guest recipe by Tart London

9th November 2023

We were joined by the Tart London team for a seasonal supper club to celebrate the opening of The Barn, our new dining room. With ingredients sourced from the market garden at Daylesford Farm, here we share recipes from the…...

Smoked barbequed beetroot carpaccio, pickled salsa & parsley – A guest recipe by Tart London

Recipes

Smoked barbequed beetroot carpaccio, pickled salsa & parsley – A guest recipe by Tart London

9th November 2023

We were joined by the Tart London team for a seasonal supper club to celebrate the opening of The Barn, our new dining room. With ingredients sourced from the market garden at Daylesford Farm, here we share recipes from the…...

Wild mushrooms with celeriac – A guest recipe by Tart London

Recipes

Wild mushrooms with celeriac – A guest recipe by Tart London

9th November 2023

We were joined by the Tart London team for a seasonal supper club to celebrate the opening of The Barn, our new dining room. With ingredients sourced from the market garden at Daylesford Farm, here we share recipes from the…...

Venison carpaccio with walnut ketchup

Recipes

Venison carpaccio with walnut ketchup

26th September 2023

Autumnal seasonal highlights always include venison from our sister farm in Staffordshire. They are the first and largest red deer herd to be certified by the Soil Association. The deer are raised on an organic forage-based diet in ancient parkland,…...

Interiors & Artisan Craft

Stories, Sustainability

Interiors & Artisan Craft

8th September 2023

When we started to think about the interiors for The Bell at Charlbury, I thought it would be a wonderful opportunity to work with, and draw attention to, some of Britain’s talented artisans and craftspeople....

A Festive Getaway

Goings On

A Festive Getaway

8th September 2023

Relax in our pub rooms at The Bell and enjoy festive, seasonal food and raise a glass or two by the fire in our welcoming bar.

A Sustainable Renovation

Stories, Sustainability

A Sustainable Renovation

2nd September 2023

The historic market town of Charlbury can trace its roots back as far as the 7th century when it is thought to have been a monastic settlement. Its principal street names – Church Street, Market Street and Sheep Street –…...

Padel at The Club

Things To Do

Padel at The Club

22nd February 2023

Nestled in the heart of Daylesford Farm, at The Club by Bamford, our three state-of-the-art Padel courts offer the perfect setting for both coaching sessions and free play.

Bamford Wellness Spa

Things To Do

Bamford Wellness Spa

21st February 2023

The award-winning Bamford Wellness Spa has been designed to nurture the mind, body, and spirit, focusing on healing through nature and human connection.

Daylesford Cookery School

Things To Do

Daylesford Cookery School

18th February 2023

Discover how to grow and cook in tune with the seasons. Whether you are a beginner wanting to learn new skills or a confident cook, our imaginative cookery courses and in-depth masterclasses will instruct and inspire....