FOOD
Our modern British menu combines a selection of hearty pub classics with ingredient-led dishes that celebrate the flavours of seasonal produce. Ingredients come from local suppliers and growers as well as from Daylesford Organic, our sister farm.
DRINK
We serve familiar artisan beer, draught cider and hand-picked wine from independent vineyards.
Our bar forms the heart of the pub, crafted using ash wood from the Daylesford Estate. Large inglenook fires provide a welcoming place for families to play board games and dogs to curl beside, whilst our Snug is a quiet corner tucked away behind the bar.
Monday – Thursday
10am – 12am
Friday – Saturday
10am – 12am
Sunday
10am – 12am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
This 17th century pub has always been a place for locals to gather, a well-loved coaching inn in which to dine and stable your horse for the night. The pub remains a welcoming place for the community, families and visitors to the area.
With crackling log fires, settle into comfortable nooks in the pub or join the bustling bar where you’ll find familiar ales alongside pub classics.
A favourite spot to settle into.
#TheBellCharlbury
From twin rooms tucked away in the eves and spacious rooms located in the oldest part of the pub, to dog-friendly rooms above The Barn, plan your autumn escape via the link in our bio.
#TheBellCharlbury
Twice baked Daylesford cheddar soufflé.
#TheBellCharlbury
As the days begin to cool, settle in for pub lunches beside the fire.
#TheBellCharlbury
An autumn menu made for gathering, with seasonal favourites from the kitchen including beef shin pie and mash, whole Cornish sole, Daylesford Market Garden beetroot cavatelli and roasted partridge.
#TheBellAtCharlbury
