FOOD
Our modern British menu combines a selection of hearty pub classics with ingredient-led dishes that celebrate the flavours of seasonal produce. Ingredients come from local suppliers and growers as well as from Daylesford Organic, our sister farm.
DRINK
We serve familiar artisan beer, draught cider and hand-picked wine from independent vineyards.
Our bar forms the heart of the pub, crafted using ash wood from the Daylesford Estate. Large inglenook fires provide a welcoming place for families to play board games and dogs to curl beside, whilst our Snug is a quiet corner tucked away behind the bar.
SUNDAY ROAST
There is no better place to enjoy a Sunday roast than in The Barn, with abundant sharing platters from the open wood-fired grill.
Join us for our slow cooked feasting menu which celebrates those addictive deep, smoky, chargrilled flavours with dishes championing our heritage variety produce from the farm.
Step up to the Ox grill and speak to our chefs as they serve delicious roasts cooked over flames, and help yourself to roasties cooked to perfection, seasonal vegetables and Yorkshire puddings.
Monday – Thursday
10am – 12:30am
Friday – Saturday
10am – 12:30am
Sunday
10am – 12:30am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
Sunday
12.30pm – 4pm
PIZZA TO GO
Our pizzas are made to order from our converted horsebox in and available to go to. Simply order on arrival and enjoy a drink by the bar, or pre-order so your pizza is ready for you.
This 17th century pub has always been a place for locals to gather, a well-loved coaching inn in which to dine and stable your horse for the night. The pub remains a welcoming place for the community, families and visitors to the area.
With crackling log fires, settle into comfortable nooks in the pub or join the bustling bar where you’ll find familiar ales alongside pub classics.
The Nest, part of our cosy room collection.
Discover our beautiful, bespoke pub bedrooms, head to the link in our bio to build your perfect stay in Charlbury.
#TheBellCharlbury
Breads and bouquets available this Valentine’s weekend at our Bakery at The Bell.
This Saturday, make The Bell your first stop. Our horsebox will be in bloom with seasonal Daylesford bouquets, and stocked with award-winning sourdough, sweet pastries and fresh juices, alongside delicious coffee and a considered collection of Daylesford jams and honey.
Open Saturday from 8am, for more information head to the link in our bio.
#TheBellCharlbury
Dinner served at The Bell, Old English pork sausages, grain mustard mash and stout gravy.
#TheBellCharlbury
Big games and brilliant rugby, the Six Nations is back at The Bell.
We’ll be showing the action throughout the tournament in both The Barn and the pub with the fire roaring, good company, pub favourites and plenty of Guinness.
Click the link in our bio to discover the fixtures.
#TheBellCharlbury
The winter afternoon views of Charlbury.
#TheBellCharlbury
Stocked with plenty of Daylesford deliciousness, head to The Bell this Saturday for Bakery at The Bell.
Freshly delivered from Daylesford Bakery, our spread includes freshly baked breads, pastries and hot drinks.
Every Saturday from 8am.
#TheBellCharlbury
