Rosemary focaccia, tapenade, extra virgin olive oil
6
Nocellara olives
4
Valencia almonds
4
Pork crackling, fennel salt, apple sauce
6
Truffle salami, cornichons
12
Scampi, tartare sauce
10
Jesse Smith’s hand raised pork pie, English mustard
8
Half pint of shell on prawns, Daylesford Organic seven seed sourdough, Marie rose
11
Ham hock terrine, piccalilli, sourdough
12
Evesham asparagus & market garden purple sprouting broccoli, hollandaise V
14
Smoking Bros. smoked salmon, rye and caraway cracker, pickled cucumber, horseradish cream
15
Burrata, courgette and sourdough crostini
14
Wild garlic and ricotta agnolotti, peas, broad beans & asparagus
24
Chicken Kiev, tenderstem broccoli, creamed potatoes, wild garlic aioli
26
Pan roasted hake, romesco, fregola, chorizo, spinach
22
Cheeseburger, Fontina, house pickles, rosemary fries
18
8oz dry aged Hereford rump steak, pomme anna, stuffed portobello mushroom & peppercorn sauce
29
Market garden organic leaf salad
5
Ratte potatoes
6
Spring greens
5
Purple sprouting broccoli
6
Fries
5
Lemon posset, rhubarb, honeycomb, shortbread
9
Bitter chocolate delice, hazelnut crumb & vanilla ice cream
9
Tiramisu
9
Alfonso’s Gelato
4
Award winning cheese from our farm Daylesford Organic – 8 each or 18 for three
Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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