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Pub Menu Garden Menu Sunday Lunch Menu Pudding Menu Little Ones Menu Breakfast Menu

Pub Menu

Bar Snacks
Daylesford sourdough
salted butter
5
Gordal olives (gf)(vg)
5
Tamworth pork pie
Adlestrop cheese, tomato chutney
12
Chicken Caesar salad
croutons, soft boiled egg
18
The Bell beef burger
18
Starters
Heritage tomato (gf)(vg)
tomato essence, basil oil
12
Fish Smorgasbord
pickled mussels, smoked salmon, devilled eggs, kraut, rye crisp bread
24
Stuffed market garden courgette flower (gf)(v)
toasted hazelnuts, lemon, mint & goats’ cheese
14
Market garden sweetcorn chowder
toasted focaccia
12
Corned beef tongue (gf)
cornichons, caperberries, parsley
12
Hummus (vg)
house gherkins, black olives & pickled onions, sourdough
12
Mains
Carrot cavatelli pasta (v)
shallots, summer peas
21
Cauliflower (v)
white onion, black garlic & market garden salad
24
Daylesford spring lamb ragu
wheat berries, courgette, spinach
26
Baked Cornish cod (gf)
artichoke barigoule
32
Roast Yorkshire grouse
game chips, bread sauce, watercress & jus
45
Sides
Daylesford market garden mixed leaves (gf)(vg)
7
Fries (gf)(vg)
7
Beef fat fries (gf)
7
Buttered seasonal greens (gf)(v)
7

A discretionary 12.5% service charge will be added to all bills. Prices include VAT. Game may contain shot. Please speak to a member of staff before ordering if you have any allergies or intolerances.

ve = vegan | v = vegetarian | gf = gluten free

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