Daylesford Organic sourdough, salted butter V
5
Salami, cornichons
10
½ Pint of shell on prawns, sourdough, Marie rose
11
Devilled whitebait, lemon, tartare sauce
9
Paté de Campagne, toast, pickles
12
Roasted heritage beetroots, salsa verde Ve
9
Wootton Estate venison carpaccio
12
Heritage tomatoes, burrata, basil V
9
Butterhead salad, courgette, radish, dill, Caesar dressing V
10
Penne, San Marzano tomatoes, basil
14
Moules Mariniére
16
French dip, brisket, Fontina
16
Cornish fish pie
19
Fries
5
Greens
5
Roasted plums, mascarpone, crushed amaretti V
9
Bitter chocolate tart, crème fraiche V
9
Alfonso’s Gelato
4
Daylesford Organic cheddar, crackers, chutney V
10
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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If you would like to make a reservation for a larger group booking
please call 01608 787 700
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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