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Pub Menu Garden Menu Sunday Lunch Menu Pudding Menu Bar Snacks Little Ones Menu Breakfast Menu

Pub Menu

Bar Snacks
Daylesford sourdough
salted butter
5
Mammoth gordal olives (gf)
5
Tamworth pork pie
Adlestrop cheese, tomato chutney
12
Fish smorgasbord
pickled mussels, smoked salmon, devilled eggs, kraut, rye crisp bread
24
Starters
Heritage tomato (gf)(vg)
tomato essence, basil oil
12
The Bell's twice-baked Daylesford cheddar soufflé (v)
melted leeks
12
Chilled cucumber soup (gf)(v)
crème fraîche
12
Corned beef tongue (gf)
cornichons, caperberries, parsley
12
Hummus (vg)
house gherkins, black olives & pickled onions, sourdough
12
Mains
Carrot cavatelli pasta
shallots, summer peas
21
Pea & globe artichoke lasagna (v)
market garden salad
24
Pan seared Tamworth pork chop
hazelnut romesco, fregola and new summer vegetables
29
Beer-battered haddock (gf)
sea herb tartare, curry sauce, lemon, chunky chips
24
The Bell beef burger
rocket, beef tomato, gherkin, smoked applewood cheddar, tomato chutney, fries
22
Whole lemon sole (gf)
Jersey Royal potatoes, spinach, beurre noisette
40
Sides
Daylesford market garden mixed leaves (gf)(vg)
7
Fries (gf)(vg)
7
Buttered seasonal greens (gf)(v)
7

A discretionary 12.5% service charge will be added to all bills. Prices include VAT. Game may contain shot. Please speak to a member of staff before ordering if you have any allergies or intolerances.

ve = vegan | v = vegetarian | gf = gluten free

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