Daylesford Organic sourdough, salted butter V
5
Nocellara olives
5
Haddock and spinach rarebit
10
Pigs in blankets, cranberry, sage
11
Duck liver parfait, toasted brioche, pistachio, damson
15
Sautéed chestnut mushrooms, Madeira and crème fraîche sauce, chestnut
12
Torched mackerel, beetroot, horseradish crème fraiche
14
Winter root vegetable soup, herb croutons, carrot-top salsa verde
10
Chicory, pear and beet salad, Daylesford Organic Blue, walnuts, beet hummus
12
8oz ribeye steak, onion ring, Café de Paris butter, portobello and parmesan salad, red wine sauce
42
Slow roasted aubergine, Roscoff onions, cannellini beans, tamarind, tender stem broccoli Ve
22
Beer-battered haddock, sea herb tartare, curry sauce, charred lemon, chunky chips
24
Venison loin and braised haunch, parsnip, blackberry, venison sauce
38
Skate wing, beurre noisette, brown shrimp, caper, samphire, new potatoes
26
Celeriac risotto, sautéed wild mushrooms, crispy artichoke, pickled radish, watercress V
24
Old English pork sausages, grain mustard mash, braised red cabbage, stout gravy
24
Steak burger, bacon, Applewood smoked cheddar, peppercorn dip,
22
Daylesford Organic market garden mixed leaves Ve
7
Fries
5
Chunky chips Ve
7
Seared pepper sprouts
7
Glazed carrots, carrot-top salsa verde
9
Treacle tart, blue cheese, pickled walnut
13
Dark chocolate mousse, Léoube olive oil, hazelnuts V
11
Raspberry & peach baked Alaska V
12
Poached Daylesford Organic market garden strawberries, pistachio sponge, meringue, yoghurt sorbet V
12.50
Award winning cheese from our farm Daylesford Organic – 8 each or 18 for three
Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
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If you would like to make a reservation for a larger group booking please click here.
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If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
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