Daylesford Organic sourdough, salted butter V
5
Nocellara olives
5
Salted Valencia almonds
4
Truffle salami, cornichons
12
Smoked salmon croustades
7
Pork pie, English mustard
8
Shell on Argentinian red prawns, garlic and chilli butter, focaccia
14
Heritage tomato and Burrata bruschetta V
12
Smoking Bros. Smoked salmon, Cotswold crunch bread and Daylesford butter
15
Hot honey flatbread, Hummus
8
Nduja and Mozzarella Arancini, saffron aioli
12
Caesar salad, Market garden gem lettuce, anchovy dressing, parmesan Reggiano
14
Rare bavette salad, chimichurri, Tenderstem broccoli, feta, chilli and sesame
18
Heritage tomatoes, burrata, basil dressing V
14
Chicken Milanese, Aioli, salad of chicory and fine beans
25
8oz Hereford Ribeye steak, fries, garlic and herb butter, mixed leaf salad
39
Lemon and Ricotta Agnolotti, courgette, heritage tomatoes and pumpkin seeds V
24
Roast Cornish cod, peas, pancetta, gnocchi
28
Double cheeseburger, burger sauce, house pickles, fries
19
Market garden leaf salad
7
Ratte
7
Truffle & Parmesan fries
8
Tenderstem broccoli, chilli & sesame
7
Eton Mess
9
Frangipane, plums, crème fraiche
9
White peach and raspberry sundae
9
Alfonso’s Gelato
4
Bitter chocolate and hazelnut truffles
4
Award winning cheese from our farm Daylesford Organic – 8 each or 18 for three
Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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