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Pub Menu Sunday Lunch Menu Garden Menu Sunday Roast in The Barn Little Ones Menu Bar Snacks Breakfast Menu

Pub Menu

Sample Menu

Nibbles
Daylesford Organic sourdough, salted butter (v)
5
Nocellara olives (gf)
5
Smoked almonds (gf)
5
Thyme and truffe scotch egg, aioli, parmesan (gf)
12
Smoked cod’s roe, Daylesford radishes (gf)
11
Starters
The Bell’s twice baked Daylesford cheddar souffle with melted leeks
12
Classic beef tartare, bone marrow, hen’s yolk, pickled mustard seeds, mushroom ketchup, toasted sourdough
14
Wild garlic, pea & watercress soup, house baked focaccia (vg)
10
Smoked haddock and salmon fish cake, soft poach egg, dill emulsion (gf)
12
Wye Valley asparagus, crispy pancetta, lardo, toasted hazelnuts, house made salad cream (gf)
15
Charcuterie board, chutney, pickles (gf)
24
Mains
Seared herb gnocchi, mint yoghurt, preserved lemon, purple sprouting broccoli, peas, pickled radishes (gf)(vg)
22
Beer-battered haddock, sea herb tartare, curry sauce, charred lemon, chunky chips (gf)
24
8oz sirloin steak, chargrilled romaine lettuce, lemon & parmesan dressing, charcutiere sauce (gf)
36
Risotto verde, peas, courgettes, broad beans, wild garlic, watercress, goats curd 22 (gf)(v)
22
Poached cod loin, mussels, braised baby gem, broad beans, capers, mussel & verjus broth (gf)
28
The Bells beef burger, lollo, beef tomato, gherkin, smoked applewood cheese, tomato chutney, fries
22
Roasted lamb saddle, dauphinoise, asparagus, black garlic, peas, morel mushrooms, lamb sauce (gf)
32
Sides
Daylesford Organic market garden mixed leaves (vg)
7
Fries
(+2 for truffle & parmesan)
5
Chunky chips (vg)
(+2 for truffle & parmesan)
7
Buttered Seasonal greens (v)
7
Puddings
Sauternes poached pear, rhubarb filled profiteroles
14
Salted dark chocolate ganache, miso caramel, crumble, champagne sorbet (v)(gf)
12
Sticky toffee pudding, toffee sauce, glazed banana, honeycomb ice cream
12
Vanilla panna cotta, blood orange, honeycomb, ginger meringue
12
Rice pudding, burnt white chocolate, Daylesford raspberry jam, pistachio (gf)(v)
13
Cheese
Award winning cheese from our farm Daylesford Organic
8 each or 18 for three; Served with grapes, quince jelly & biscuits; see blackboard for today’s cheese selection
8 each or 18 for three

Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT

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