Rosemary focaccia, tapenade, extra virgin olive oil
6
Pork crackling, fennel salt, apple sauce
7
Truffle salami, cornichons
12
Half pint of shell on prawns, seeded sourdough, Marie rose
11
Jesse Smith’s hand raised pork pie, English mustard
8
Scampi, tartare sauce
10
Cheeseburger, fontina, house pickles, rosemary fries
18
Bitter leaf salad, house dressing
7
Rosemary fries
5
Award winning cheese from our farm Daylesford Organic – 8 each or 18 for three
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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