Black olive and rosemary focaccia
Charcuterie board
24
Market garden leeks cooked over ash, tahini yoghurt
Grilled market garden squash, toasted sunflower seeds, feta
Smoked lamb Shoulder, salsa verde
Soft polenta
Rhubarb and apple crumble, vanilla custard
Flatbread and hummus
Charcuterie board
24
Roasted heritage carrots, whipped ricotta, toasted hazelnut
Grilled cabbage hearts, anchovy beurre noisette
Spit roast chicken, lemon and herb butter
Wood-fired pink fir potatoes, rosemary butter
Tiramisu
Starter
Main
Pudding
Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
Sign up to the latest news, updates and more
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
Subscribe to receive the latest news from Daylesford Stays.