Monday - Saturday Private Hire Menu - The Bell at Charlbury

Sample Menu 1

Rosemary focaccia, tapenade, extra virgin olive oil

Radishes Pea & broad bean houmous

Grilled Cornish squid, chilli, rocket & lime

Grilled aubergines, feta, figs & walnuts

Smoked lamb Shoulder, salsa verde

Wood-fired pink fir potatoes, rosemary butter

Apple and rhubarb crumble

Sample Menu 2

Rosemary focaccia, tapenade, extra virgin olive oil

Radishes Pea & broad bean houmous

Grilled prawns-garlic and chilli

Chargrilled courgette, oregano, radicchio & borlotti bean

Slow cooked brisket, bread and butter pickles

Wood-fired pink fir potatoes, rosemary butter

Tiramisu

Sample Menu 3

Rosemary focaccia, tapenade, extra virgin olive oil

Radishes Pea & broad bean houmous

Wood roasted Cauliflower, aioli & Salsa Verde

Smoked pork belly chops, bourbon glaze

Bulgar wheat, grilled spring onions, Romero peppers

Wood-fired pink fir potatoes, rosemary butter

Bakewell tart, crème fraîche

Increase the Feast

Pesto crusted hand dived scallop

Wood fired 1⁄2 Cornish lobster

Chargrilled Hereford chateaubriand

Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT