Monday - Sunday Private Hire Menu - The Bell at Charlbury

Sample Menu 1

Bread selection (white loaf, brown loaf & focaccia) Daylesford Organic butter, tapenade and Léoube olive oil

Charcuterie board

Grilled Cornish squid, chilli, rocket & lime

Grilled market garden squash, toasted sunflower seeds, feta

Smoked lamb Shoulder, salsa verde

Wooton organic beef tartare with toasted Daylesford sourdough + £9

Soft polenta, gremolata

Apple and blackberry crumble

Sample Menu 2

Flatbread and hummus

Roasted heritage carrots, whipped ricotta, toasted hazelnut

Grilled Cornish squid, chilli, rocket & lime

Grilled cabbage hearts, anchovy beurre noisette

Spit roast chicken, lemon and herb butter

Wooton organic beef tartare with toasted Daylesford sourdough + £9

Wood-fired pink fir potatoes, rosemary butter

Tiramisu

Vegan Menu

Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT