Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...
From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...
Sunday Retro Roast.
Join us in The Barn for a Sunday feast like no other. Step up to the Ox Grill and speak with our chefs as they carve flame-cooked roasts, dig to perfectly crisp roasties, seasonal vegetables from Daylesford’s Market Garden, and towering Yorkshire puddings.
Help yourself to a Bloody Mary from the bar, grab your favourite vinyl, and settle into arguable the best way to spend a Sunday.
Head over to our bio to book your table.
#TheBellCharlbury #SundayRoastCotswolds #Cotswols #Charlbury
This November, chef Ashton Winkler Hughes of BashBites brings the flavours and spirit of Mexican cooking to the Cotswolds, with two memorable dining experiences hosted in The Barn.
On Friday 14 November, join us for a Mexican Dinner Club, an evening of tamarind Margaritas, canapés, and a feast cooked over flames on the Ox grill. Ashton’s menu brings authentic Mexican flavours to The Bell, using local produce and bold, honest cooking.
Then, Saturday 15 November, Ashton returns for a laid-back Mexican brunch of pickles, guacamole and tortilla chips, followed by Chilaquiles, Bashbites chilli crunch eggs or Molletes, vibrant dishes rooted in tradition.
Book via the link in our bio to reserve your place.
#TheBellCharlbury #Cotswolds #MexicanFood #CotswoldEvents #SupperClub
Soon the Christmas bells will ring, and there’s no better place to be than The Bell 🔔
Embrace the season with festive feasts beside the fire, cosy pub stays, and seasonal menus crafted with the finest seasonal ingredients.
For something truly special, gather in The Barn, our private dining space with a glowing wood-fired grill, candlelit feasting tables, and space for up to thirty guests. The perfect setting for Christmas parties, family celebrations, or joyful suppers filled with warmth and laughter.
From wintry walks to Daylesford to evenings spent spreading Christmas cheer beside the fire, let us make your Christmas in the Cotswolds truly magical.
Discover The Bell at Christmas, link in bio.
#TheBellCharlbury #Christmas #Cotswolds #ChristmasInTheCotswolds
Lino Printing Workshops at The Bell 🤎
Join us for seasonal craft evenings in The Barn with illustrator and photographer @samscales.
Wednesday 15th October - an evening of autumn inspired Lino Printing Workshop.
Thursday 4th December - celebrate the season with our Winter’s Moon Lino Printing Workshop, a cosy, festive evening of creativity and inspiration.
These relaxed, beginner-friendly workshops explore the simple joys of printmaking, from designing and carving to printing your own unique piece to take home.
Enjoy a glass of wine on arrival and delicious sourdough pizzas from our kitchen as you create in good company.
Discover more about our workshops via the link in our bio.
#TheBellCharlbury #CotswoldsThingsToDo #Cotswolds
At the heart of The Bell lies our bar.
We pour beers from independent British breweries alongside familiar cask ales, draught cider, and hand-picked wines from small vineyards, with the bar itself crafted from ash wood grown on the Daylesford Estate.
Whether you’re gathered by the fire, sharing a board game with family, or tucking into a quiet pint in the Snug, there’s always a warm spot waiting for you.
#TheBellCharlbury #Pub #Cotswolds #Oxfordshire
