Thank you for your reservation, you will receive
a confirmation email shortly.

Journal

View All
Asparagus
Recipes
Asparagus

The sight of the first asparagus spears poking their heads up from the ground marks the start of a fleeting season.

Read More
Forced Rhubarb
From The Source
Forced Rhubarb

When sourcing exceptional produce and flavours for our menus, our team are commitment to championing the artistry and skill of Britain’s most dedicated growers.

Read More
Seafood | Kingfisher
From The Source
Seafood | Kingfisher

Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...

Read More
Upstairs at The Bell.

Stay with us in Charlbury, discover our pub bedrooms.

#TheBellCharlbury