Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...
From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...
December at The Bell, a pub full of the merriest of cheer.
Drinks pouring, dishes shared, and light and laughter in every corner.
Join us this festive season.
#TheBellCharlbury
New season, new dishes. This December discover our new winter menu, filled with festive flavours straight from the fields.
Book a table and join us at The Bell, link in bio.
#TheBellCharlbury #DaylesfordStays
Join us for a festive morning and embrace the true spirit of the season with us in Charlbury for a festive family brunch with Father Christmas🎅🏼
Making a pre-Christmas pit-stop, Father Christmas will be here at The Bell, December 23rd, pausing to enjoy a little cheer before his Christmas Eve expedition.
Children are invited to bring along their wish lists for a special moment with Father Christmas himself and take home a beautiful keepsake gift.
Spaces are filling quickly, be sure to reserve yours via the link in our bio.
#TheBellCharlbury #Christmas
There’s still time to join us this Thursday, 4th December, for a seasonal craft evening in The Barn with @samscales at our Winter’s Moon Lino Printing Workshop.
A relaxed, beginner-friendly introduction to lino printing, guiding you through designing, carving, and printing your own handmade piece to take home. Enjoy the process with a glass of wine on arrival and delicious sourdough pizza from our kitchen as you create in good company.
Discover our workshops and book via the link in our bio.
#TheBellCharlbury #DaylesfordStays
