Provenance and the welfare of the produce we work with is as important to us as its flavour, and when seafood isn’t sourced responsibly, the impact is far-reaching: overfishing and harmful practices threaten delicate marine life, damage ocean habitats and…...
From the roots of traditional farming to why chicken has become a staple on so many tables, here we speak with our farm’s Marketing Director, Matt Gorman, to delve into the journey of organic chicken at Daylesford. Discover what makes…...
A cosy corner and something delicious to sip, join us at The Bell this weekend.
#TheBellCharlbury #Cotswolds
A serving of something sweet and seasonal to conclude your meal.
#TheBellCharlbury
Tables of The Bell.
Enjoy the unhurried charm of the colder months, reconnecting with friends over delicious seasonal dishes in our Cotswold pub.
#TheBellCharlbury
The Bell’s twice-baked Daylesford Organic cheddar soufflé.
#TheBellCharlbury
The Nest, part of our cosy room collection.
Discover our beautiful, bespoke pub bedrooms, head to the link in our bio to build your perfect stay in Charlbury.
#TheBellCharlbury
Breads and bouquets available this Valentine’s weekend at our Bakery at The Bell.
This Saturday, make The Bell your first stop. Our horsebox will be in bloom with seasonal Daylesford bouquets, and stocked with award-winning sourdough, sweet pastries and fresh juices, alongside delicious coffee and a considered collection of Daylesford jams and honey.
Open Saturday from 8am, for more information head to the link in our bio.
#TheBellCharlbury
