Thank you for your reservation, you will receive
a confirmation email shortly.


View All
Venison carpaccio with walnut ketchup
Venison carpaccio with walnut ketchup

Autumnal seasonal highlights always include venison from our sister farm in Staffordshire. They are the first and largest red deer herd to be certified by the Soil Association. The deer are raised on an organic forage-based diet in ancient parkland,…...

Read More
Interiors & Artisan Craft
Interiors & Artisan Craft

When we started to think about the interiors for The Bell at Charlbury, I thought it would be a wonderful opportunity to work with, and draw attention to, some of Britain’s talented artisans and craftspeople....

Read More
A Festive Getaway
Things To Do
A Festive Getaway

Relax in our pub rooms at The Bell and enjoy festive, seasonal food and raise a glass or two by the fire in our welcoming bar.

Read More
Just in time for the colder nights, our steamed blade of beef suet pudding is sure to be the warming dish that you need. Served with cavolo nero cabbage and a generous side of gravy. 

To book your table in the pub, click the link in our bio.

#thebellcharlbury #suetpudding #charlbury #cotswolds
Hide away in our bar as the weather turns crisp and cool this week, with your favourite glass of wine from our hand-picked list of independent vineyards or pint of local beer. 

The Barn is open. 🔥 
Whether you are a party of two or a larger gathering, join us from Friday to Sunday for our delicious feasting menu from the wood-fired grill.
To book your table, click the link in our bio.

#thebellcharlbury #thebarnatthebell
And The Barn is officially open 🔥 

Think abundant platters of seasonal produce, over-fire grilled meats and ingredients that come from local suppliers and growers, including our sister farm at @daylesfordfarm.

Available to book for Friday and Saturday dinners as well as Sunday lunch, click the link in our bio. 

We look forward to welcoming you to The Barn!

#thebellcharlbury #daylesfordstays #thebarnatthebell