ResDiary Thank you - The Bell at Charlbury

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From The Source

Squash

Autumn is a season of abundance. As summer crops give way to heartier harvests, the kitchen fills with ingredients that lend themselves to slower cooking and comforting meals. Among them, squash stands out as one of the season’s most versatile…...

Stories

Introducing Head Chef Jason Christie

Jason Christie brings an ingredient-led approach to the kitchen at The Bell, shaped by a career that has taken him from the Cotswolds to South Africa, South Korea and Italy. He believes good cooking begins with the soil produce is…...

From The Source

Grouse

As the heather comes into bloom across Britain’s moorlands, the arrival of grouse season marks the beginning of one of the most anticipated periods in the shooting calendar. Running from August through to December, it celebrates one of the country’s…...

As the days begin to cool, settle in for pub lunches beside the fire.

#TheBellCharlbury

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As the days begin to cool, settle in for pub lunches beside the fire.

#TheBellCharlbury

An autumn menu made for gathering, with seasonal favourites from the kitchen including beef shin pie and mash, whole Cornish sole, Daylesford Market Garden beetroot cavatelli and roasted partridge.

#TheBellAtCharlbury

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An autumn menu made for gathering, with seasonal favourites from the kitchen including beef shin pie and mash, whole Cornish sole, Daylesford Market Garden beetroot cavatelli and roasted partridge.

#TheBellAtCharlbury

Autumn at The Bell.

#TheBellCharlbury

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Straight from the autumn harvest 🍎🍂

Our apple choux bun brings together freshly harvested apples, clove ice cream and rich Calvados toffee, a celebration of the season’s sweetest bounty.

#TheBellCharlbury

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Straight from the autumn harvest 🍎🍂

Our apple choux bun brings together freshly harvested apples, clove ice cream and rich Calvados toffee, a celebration of the season’s sweetest bounty.

#TheBellCharlbury

A fond farewell to summer at The Bell.

What a wonderful season it’s been, with long lunches, garden parties and plenty of time spent in the sunshine. Our garden is now closed for the season and will reopen next year. For now, we’re heading indoors and welcoming the cosier months ahead.

#TheBellAtCharlbury

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