Autumnal seasonal highlights always include venison from our sister farm in Staffordshire. They are the first and largest red deer herd to be certified by the Soil Association. The deer are raised on an organic forage-based diet in ancient parkland,…...
The Barn, a one of a kind culinary experience.
Lavish platters and dishes make up the menu and combine seasonal ingredients grown at our sister farm @daylesfordfarm as well as other local suppliers. The perfect treat for your weekend, book your table by clicking the link in our bio.
#thebellcharlbury #thebarnatthebell #cotswolds #charlbury #openfiregrill
Just in time for the colder nights, our steamed blade of beef suet pudding is sure to be the warming dish that you need. Served with cavolo nero cabbage and a generous side of gravy.
To book your table in the pub, click the link in our bio.
#thebellcharlbury #suetpudding #charlbury #cotswolds
If you look for it, we`ve got a sneaky feeling you`ll find that bells actually are all around. 🔔
#thebellcharlbury
Hide away in our bar as the weather turns crisp and cool this week, with your favourite glass of wine from our hand-picked list of independent vineyards or pint of local beer.
#thebellcharlbury
The Barn is open. 🔥
Whether you are a party of two or a larger gathering, join us from Friday to Sunday for our delicious feasting menu from the wood-fired grill.
To book your table, click the link in our bio.
#thebellcharlbury #thebarnatthebell
And The Barn is officially open 🔥
Think abundant platters of seasonal produce, over-fire grilled meats and ingredients that come from local suppliers and growers, including our sister farm at @daylesfordfarm.
Available to book for Friday and Saturday dinners as well as Sunday lunch, click the link in our bio.
We look forward to welcoming you to The Barn!
#thebellcharlbury #daylesfordstays #thebarnatthebell
