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Pub Menu Garden Menu Sunday Lunch Menu Pudding Menu Bar Snacks Little Ones Menu Breakfast Menu

Pudding Menu

Desserts
Vanilla bean pot (gf)(v)
stewed summer berries
10
Chocolate mousse (gf)(v)
Chateau Léoube olive oil, sea salt
12
Warm treacle tart
crème fraîche
10
Cheese
Our award-winning cheeses are all made on our farm Daylesford. Served with grapes, quince jelly & biscuit. Please see the blackboard for today's cheese selection
8 each or 18 for three

A discretionary 12.5% service charge will be added to all bills. Prices include VAT. Please speak to a member of staff before ordering if you have any allergies or intolerances.

ve = vegan | v = vegetarian | gf = gluten free

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