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Pub Menu Garden Menu Sunday Lunch Menu Pudding Menu Little Ones Menu Breakfast Menu

Sunday Lunch Menu

SAMPLE MENU

Starters
Daylesford sourdough
salted butter
5
Chilled cucumber soup
crème fraîche
12
Corned beef tongue
cornichons, caperberries, parsley
12
Heritage tomato (gf)(vg)
tomato essence, basil oil
12
The Bell’s twice-baked Daylesford cheddar soufflé (v)
melted leeks
12
Mains
Daylesford roast beef
horseradish
32
Slow roasted Tamworth pork loin
apple sauce
27
Daylesford nut roast (v)
22
All roasts are served with thyme & garlic roast potatoes, seasonal vegetables, creamed leeks, Yorkshire pudding
Whole lemon sole (gf)
Jersey Royal potatoes, market garden spinach, beurre noisette
40
Sides
Daylesford creamed leeks
7
Yorkshire Pudding
3
Roast potatoes
5

A discretionary 12.5% service charge will be added to all bills | prices include VAT

Please speak to a member of staff before ordering if you have any allergies or intolerances. ve – vegan | v – vegetarian | gf – gluten free

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