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Pub Menu

Snacks
Daylesford sourdough
salted butter
5
Gordal olives (gf)
5
Tamworth pork pie
Adlestrop cheese, green tomato chutney
12
Starters
Spiced crab thermidor
house roll
14
Seared Orkney scallops (gf)
fennel & Crown Prince squash
16
Market garden white onion soup (v)
Daylesford bakery roll
12
'Smokin Bros' smoked salmon
shallot, dill, buttered bread
15
Roast Yorkshire grouse (v)
12
Corned Gloucester ox tongue (gf)
cornichons, caperberries
12
Chicken Caesar salad
soft boiled Legbar egg
18
Mains
Beer battered haddock & chips (gf)
tartare & curry sauce, fresh lemon
24
Daylesford organic beef shin pie
creamed potatoes & savoy cabbage
26
Roasted cauliflower (gf)
white onion, black garlic & market garden salad
24
Whole Cornish sole (gf)
caper brown butter, new potatoes & spinach
32
Market garden beetroot cavatelli (v)
shallots, sage, pine nuts
21
8oz Daylesford ribeye (gf)
beef fat chips, rocket, peppercorn sauce
36
The Bell beef burger
Daylesford cheddar, lettuce, tomato
25
Sides
Beef fat chips (gf)
7
Market garden mixed leaves (gf)(v)(vg)
7
Roast seasonal squash (gf)(v)
7
Buttered cavolo nero (gf)
7
Fries (gf)(v)
7

A discretionary 12.5% service charge will be added to all bills. Prices include VAT. Game may contain shot. Please speak to a member of staff before ordering if you have any allergies or intolerances.

ve = vegan | v = vegetarian | gf = gluten free

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