Daylesford Organic sourdough, salted butter V
5
Soup of the Day, Daylesford Organic sourdough V
12
Smoking Bros. Salmon, lemon crème fraiche, pumpernickel
14
Charcuterie board, chutney, pickles
24
Heritage tomato, stracciatella & basil V
11
All roasts are served with Yorkshire pudding, roast potatoes & seasonal vegetables
Roast of the week
Slow cooked pork loin, apple sauce, crackling
27
Sirloin of Wootton Organic Aberdeen Angus beef, horseradish
28
Butternut squash & sage nut roast, salsa verde Ve
18
Hake, Nduja, butter bean, clams, Samphire
28
Cauliflower cheese
7
Roast potatoes
5
Sticky toffee pudding, vanilla ice cream
9
Strawberries & cream
6.50
Nonna’s Tiramisu
9
Selection of ice cream
4
Truffles
4
Daylesford Organic double gloucester | Cheddar | Blue, crackers, quince membrillo V
8 each or 18 for three
Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
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