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Pub Menu Sunday Menu Garden Menu Sunday Roast in The Barn Little Ones Menu Bar Snacks Breakfast Menu

Sunday Menu

SAMPLE MENU

Starters
Daylesford sourdough (vg)(gf)
5
Wild garlic, pea & watercress soup, house baked focaccia (vg)(gf)
10
Charcuterie board, chutney, pickles (gf)
24
Smoked haddock and salmon fish cake, soft poach egg, dill emulsion (gf)
12
Wye Valley asparagus, crispy pancetta, lardo, toasted hazelnuts, house made salad cream (gf)
15
Classic beef tartare, bone marrow, hen’s yolk, pickled mustard seeds, mushroom ketchup, toasted sourdough (gf)
14
Mains
All roasts are served with thyme & garlic roast potatoes, seasonal vegetables
Pork belly porchetta, forced meat stuffing, apple sauce
27
Half roast chicken, bread sauce
24
Cotswold sirloin, Yorkshire pudding, horseradish
32
Daylesford winter nut roast wellington (v)
22
Olive oil poached cod loin, mussels, baby gem, broad beans, capers, mussel & verjus broth (gf)
20
The Bells beef burger, lollo, beef tomato, gherkin, smoked applewood cheese, tomato chutney, chunky chips (gf)
22
Beer-battered haddock, sea herb tartare, curry sauce, charred lemon, chunky chips (gf)
24
Sides
Daylesford cheddar cauliflower
7
Yorkshire pudding
3
Roast potatoes
5
Desserts
Sticky toffee pudding, toffee sauce, glazed banana & vanilla ice cream (gf)
12
Vanilla panna cotta, blood orange, honeycomb, ginger meringue
12
Apple & winter berry crumble, vanilla custard
12
Salted dark chocolate ganache, miso caramel, crumble, champagne sorbet
12
Rice pudding, burnt white chocolate, Daylesford raspberry jam, pistachio (gf)
13
Our award-winning cheeses are all made on our farm at Daylesford (v)
8 each or 18 for three

Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT

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