£44 per person, includes arrival drink
£22 per little one, includes arrival soft drink
Bloody Mary station
Market garden crudites, hummus Ve
Cotswold sirloin of beef
Pork belly porchetta
Daylesford winter nut roast wellington V
Roast potatoes
Yorkshire puddings
Roasted carrots
Braised red cabbage
Honey & mustard parsnips
Gravy & sauces
Cauliflower cheese
Dark chocolate mousse, raspberries gf
Classic vanilla rice pudding, Daylesford raspberry jam gf
Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
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