FOOD

A seasonal menu celebrating local growers and producers

Our modern British menu combines a selection of hearty pub classics with ingredient-led dishes that celebrate the flavours of seasonal produce. Ingredients come from local suppliers and growers as well as from Daylesford Organic, our sister farm.

DRINK

Modern craft beers from independent British breweries alongside traditional cask ales

We serve familiar artisan beer, draught cider and hand-picked wine from independent vineyards.

Our bar forms the heart of the pub, crafted using ash wood from the Daylesford Estate. Large inglenook fires provide a welcoming place for families to play board games and dogs to curl beside, whilst our Snug is a quiet corner tucked away behind the bar.

SUNDAY ROAST

Cooked over fire in our open-plan dining room

There is no better place to enjoy a Sunday roast than in The Barn, with abundant sharing platters from the open wood-fired grill.

Join us for our slow cooked feasting menu which celebrates those addictive deep, smoky, chargrilled flavours with dishes championing our heritage variety produce from the farm.

Step up to the Ox grill and speak to our chefs as they serve delicious roasts cooked over flames, and help yourself to roasties cooked to perfection, seasonal vegetables and Yorkshire puddings.

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Opening Hours

PUB

Monday – Thursday
10am – 12:30am

Friday – Saturday
10am – 12:30am

Sunday
10am – 12:30am

PUB MENU

Monday – Thursday
12pm – 2:30pm
6pm – 9pm

Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm

Sunday
12pm – 3pm
6pm – 9pm

THE BARN

Sunday
12.30pm – 4pm

PIZZA TO GO

Friday
2.30pm – 8pm

Saturday
12pm – 8pm

Sunday
3pm – 6pm

The Garden

BAR
Friday, Saturday & Sunday
12pm – 9pm

Bank Holiday Monday
12pm – 6pm

FOOD MENU
Friday & Saturday
12pm –8pm

Sunday
3pm –8pm

 

PIZZA TO GO

Enjoy delicious seasonal sourdough pizzas prepared by our chefs to go

Our pizzas are made to order from our converted horsebox in and available to go to. Simply order on arrival and enjoy a drink by the bar, or pre-order so your pizza is ready for you.

Available

Check opening hours

The Pub

This 17th century pub has always been a place for locals to gather, a well-loved coaching inn in which to dine and stable your horse for the night. The pub remains a welcoming place for the community, families and visitors to the area.

With crackling log fires, settle into comfortable nooks in the pub or join the bustling bar where you’ll find familiar ales alongside pub classics.

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Yesterday we enjoyed a beautiful evening of painting with oils led by local artist, Stacey Gledhill - the first to join us for our new artisan workshop series in The Barn.

The evening opened with @daylesfordfarm rosΓ© Frizzante and a painting demo before guests began their own creative works, guided by Stacey. We ended with sourdough pizzas as guests admired one another’s work and reflected on the process.

Thank you to everyone who made it a wonderful time of creativity and connection, and special thanks to Stacey for sharing her expertise. 

To discover our upcoming workshops and book your place, please visit our link in bio.

#TheBellCharlbury #PaintingWorkshop #ArtisanCraft #DaylesfordStays #CreativeWorkshop #Charlbury #TheCotswolds
Thank you to everyone who joined us over the Easter weekend - the first of the season in our Garden πŸƒ

We’re looking forward to many more days like it spent enjoying woodfired pizzas and sipping frozen cocktails as the little ones play in the orchard.

Visit our website for opening times and events, including our May Garden Party.

#TheCotswolds #TheBellCharlbury
Join us for Easter feasting and egg hunts this weekend in our gardens.
 
The Bell will kick off the festivities on Good Friday at 11am, followed by The Three Horseshoes on Saturday at 2pm.
 
Our garden bars will be open throughout the Easter weekend for grown-ups to enjoy a tipple and pizzas in the sun as the little ones play.
 
Click the link in our bio for the full line up of our weekends activities.
A beautiful start to the weekend at The Bell 🌞

Fresh flower delivery from @daylesfordfarm, friends and family gathering on the terrace, guests arriving for their weekend stays, spring dishes on the menu and preparations underway for our garden opening - in time for our Easter egg hunt on Good Friday 18th April.

To find out more about Easter happenings at The Bell, please follow our link in bio.

#TheBellCharlbury #PubGarden #Charlbury