FOOD
Our modern British menu combines a selection of hearty pub classics with ingredient-led dishes that celebrate the flavours of seasonal produce. Ingredients come from local suppliers and growers as well as from Daylesford Organic, our sister farm.
DRINK
We serve familiar artisan beer, draught cider and hand-picked wine from independent vineyards.
Our bar forms the heart of the pub, crafted using ash wood from the Daylesford Estate. Large inglenook fires provide a welcoming place for families to play board games and dogs to curl beside, whilst our Snug is a quiet corner tucked away behind the bar.
SUNDAY ROAST
There is no better place to enjoy a Sunday roast than in The Barn, with abundant sharing platters from the open wood-fired grill.
Join us for our slow cooked feasting menu which celebrates those addictive deep, smoky, chargrilled flavours with dishes championing our heritage variety produce from the farm.
Step up to the Ox grill and speak to our chefs as they serve delicious roasts cooked over flames, and help yourself to roasties cooked to perfection, seasonal vegetables and Yorkshire puddings.
Our Retro Roast will return in the autumn when the days turn cooler.
Monday – Thursday
10am – 12:30am
Friday – Saturday
10am – 12:30am
Sunday
10am – 12:30am
Monday – Thursday
12pm – 2:30pm
6pm – 9pm
Friday – Saturday
12pm – 2:30pm
6pm – 9:30pm
Sunday
12pm – 3pm
6pm – 9pm
Sunday
12.30pm – 4pm
Friday
2.30pm – 8pm
Saturday
12pm – 8pm
Sunday
3pm – 6pm
BAR
Monday – Sunday
12pm – 9pm
FOOD MENU
Wednesday – Friday
3pm –8pm
Saturday & Sunday
12pm –8pm
Bank Holiday Mondays
12pm – 8pm
PIZZA TO GO
Our pizzas are made to order from our converted horsebox in and available to go to. Simply order on arrival and enjoy a drink by the bar, or pre-order so your pizza is ready for you.
Check opening hours
This 17th century pub has always been a place for locals to gather, a well-loved coaching inn in which to dine and stable your horse for the night. The pub remains a welcoming place for the community, families and visitors to the area.
With crackling log fires, settle into comfortable nooks in the pub or join the bustling bar where you’ll find familiar ales alongside pub classics.
The epitome of bank holiday bliss.
Join us on the terrace this weekend, book a table via the link in our bio.
#TheBellCharlbury #Cotswolds #BankHolidayWeekend #Pub
Join us in the garden this Friday as we toast to the beginning of the Bank Holiday weekend.
This Friday, 22nd August, from 12pm, we’re celebrating with live music from local talent, delicious food, and summer fun for all the family.
Tuck into our garden menu with stone-baked pizzas and cocktails by the jug, from zesty spritzes to bold tequilas, plus a brilliant selection of local beers on tap.
And don’t miss the ice cream stand for the perfect pudding pit stop.
Classic countryside fun. See you at The Bell!
#TheBellCharlbury #AugustBankHoliday #Pub #GardenParty
Trade the city rush for the Cotswold charm this upcoming bank holiday weekend.
From Paddington, you’ll be in Charlbury in just over an hour. Friday night kicks off with our garden party, live music, good drinks, and that bank holiday feeling in the air.
Spend the night in one of our pub rooms and wake to a hearty breakfast, spend the rest of the day wandering the Cotswolds, and return for a slow supper.
Book your bank holiday stay via the link in our bio.
#TheBellCharlbury #Cotswolds #Pub #BankHolidayWeekend
The Bell, the perfect spot for great food, local pours and good times.
#TheBellCharlbury #Cotswolds #Pub #Charlbury
Bakery at The Bell 🔔 Every Saturday, 8am-12pm
From this Saturday 16th August, pick up award-winning Daylesford Organic sourdough, cinnamon rolls and buttery croissants served from our converted horsebox at The Bell in Charlbury.
Pair your bakes with a freshly brewed coffee or bright, fresh juice and start your Saturday in the most delicious way.
#TheBellCharlbury #Daylesford #DaylesfordFarm #DaylesfordOrganic #Cotswolds
