Tartare of yellowfin tuna, avocado and soy
Pressed ham hock and piccalilli
Goat curds, black olive and courgette tartlet
Smokin’ Bros, smoked salmon fillet, Oscietra caviar, cucumber, pumpernickel, crème fraiche
Slow cooked Daylesford Organic turkey
Pigs in blankets, sage & chestnut stuffing, bread sauce,
Crisp duck fat roasties with garlic and thyme,
braised red cabbage, vichy carrots,
Brussels sprouts & pancetta
Daylesford Organic Christmas pudding
brandy and vanilla custard
Passionfruit and white chocolate cheesecake
Daylesford Blue, oatcakes, quince
Daylesford Organic Mince pies
A discretionary 12.5% service charge will be added to all bills. Prices include VAT. Game may contain shot.
Please speak to a member of staff before ordering if you have any allergies or intolerances.
Vv – vegan | V – vegetarian | gf – gluten free | gfo – gluten free option available
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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