Hash brown, smoked cods roe emulsion
8
Daylesford Organic sourdough, salted butter V
5
Treacle bread, salted butter
5
Three Porthilly oysters, kimchi ice
15
Ortiz sardines, Daylesford Organic sourdough, cornichons
16
Nocellara olives
5
Valencia almonds
4
Charcuterie board
24
Whipped goats curd, Daylesford Organic market garden vegetables, pumpernickel, pecan V
13
Cornish crab on toast, fennel salad, basil salad cream
16
Burrata, truffle salami, Daylesford Organic market garden tomatoes
16
Poached langoustines, cantaloupe melon, ponzu dressing
17
Leek & seaweed ballotine, black garlic emulsion Ve
12
Duck liver parfait, pickled mustard, gooseberry, Daylesford Organic sourdough
12
8oz Flat iron steak, chunky chips, beef tomato, beer & bone marrow sauce
31
Chateaubriand, Roscoff onion, truffle & parmesan rosti, broccoli hollandaise, beer & bone marrow sauce
110
Wild seabass, clam raviolo, tender stem, romesco sauce
32
“Fish & chips” spice battered hake, chunky chips, lentil dahl, raita
24
Veal sweetbread, potato puree, anchovies, capers, beurre noisette
28
Truffle polenta, grilled leeks, courgette puree, Daylesford Organic cheddar
22
King oyster mushroom wellington, soy jus Ve
24
Double cheeseburger, kimchi, gochujang mayo, fries
19
Carrots, hazelnuts, goats curd V
8
Creamed leeks, Daylesford cheddar V
8
Grilled courgettes, chorizo butter
7
Daylesford Organic market garden mixed leaves Ve
7
Ratte potatoes, curried anchovy butter
8
Fries
5
Chunky chips Ve
7
Treacle tart, blue cheese, pickled walnut
13
Dark chocolate mousse, Léoube olive oil, hazelnuts V
11
Raspberry & peach baked Alaska V
12
Poached Daylesford Organic market garden strawberries, pistachio sponge, meringue, yoghurt sorbet V
12.50
Award winning cheese from our farm Daylesford Organic – 8 each or 18 for three
Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.
Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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