Bloody Mary station

Daylesford Organic sourdough with Léoube olive oil

Market garden crudités and hummus

Roast cap of beef

Roast of the week

Wild mushroom and nut roast wellington

Duck fat roast potatoes

Yorkshire puddings

Beef fat carrots

Braised red cabbage

Honey and mustard parsnips

Gravy and sauces on marble table

Cauliflower cheese

Seasonal fruit crumble and custard

Dessert of the week

Daylesford Organic cheeseboard